MAG Wijnen

12/01/2025

Meet Rabbit’s Foot, a playful blend of 70% Zweigelt & Cabernet Franc (2021), aged in barrique barrels for 12 months, and 30% Pinot Gris (2022), matured in Tokaji Gönci —typically reserved for Szamorodni—for 4 months, adding a unique twist to the profile. This unique pairing delivers vibrant red berries, ripe cherries, and a touch of spice.

The label itself is a piece of history and heart. It was drawn in 1964 by Áron’s father, one of Pap Wines’ winemakers. Every label in their lineup is adorned with his father’s vintage sketches, making each bottle a true blend of art and wine. A delicious volcanic red with a story—don’t miss it! 🥂

05/01/2025

We’re kicking off 2025 with some amazing wines from Olivér Weingartner, a talented winemaker from Hungary’s volcanic Somló region. Olivér tends to 4 hectares of vineyards on Somló Hill, where the unique volcanic soil gives his wines a distinct mineral and salty edge that perfectly captures the essence of this special terroir.

Expect vibrant, fresh flavors with his Hárslevelű, bold minerality in his Juhfark, and a volcanic twist in his Furmint. Plus, there’s a super juicy Pet-Nat made from Juhfark and a fruity red blend that’s pure deliciousness. 😍

Check them out on the website—link in bio 👆✨

13/06/2024

💥 Exciting New Arrival! 🍇

We are thrilled to announce the arrival of a spectacular new wine from the renowned family of Hajós-Baja – introducing Jónás!

This exceptional blend is crafted with precision and passion, combining 40% Olaszrizling, 25% Hárslevelű, 25% Riesling, and 10% Cserszegi Fűszeres, from the vineyards of Herreberg and Érsekhalma, where the unique soil composition of limestone, loess, sand, and clay adds remarkable depth and character.

The Sziegl family’s meticulous winemaking process involved 7-8 different harvest days from various vineyards, ensuring a perfect balance of Ph, acidity, and ripeness. The early harvests were whole bunch pressed, while the later ones were trampled and soaked. About 60% of Jónás was fermented and aged in wooden barrels (500L), approximately 200 liters fermented in ceramic amphorae, and the rest in tanks. Before bottling, the wines were blended, unfiltered, unfined, and bottled with lees.

Jónás offers a tea-like, creamy, and complex palate with good acidity. It’s a reliable companion for any occasion, delivering a unique and delightful experience every time.

Don’t miss out on this extraordinary creation – elevate your wine collection with Jónás today! Cheers! 🥂

19/05/2024

🍷🌋 Last month, we had the pleasure of visiting PAP wines to taste their new vintages, and we’re thrilled to share our experience with you! Áron and Karina, biodynamic natural winemakers from the volcanic Szent-György hegy, craft unique and vibrant selection of wines that perfectly capture the essence of this stunning region. The basalt-rich volcanic soil, generous slopes overlooking Lake Balaton, and preserved biodiversity impart a one-of-a-kind character to their vineyards.

Exciting news! New wines from PAP Wines will land in Amsterdam very soon. Here’s a sneak peek of what to expect:

🍊 Don’t Tell Mama ‘22: A rare 50-50 blend of Kéknyelű and Olaszrizling, 10 days on skins. It has an oily texture with notes of orange and lemon peel, rosemary, and tarragon.

🍊 Jumis ‘22: An exquisite orange wine made from Hárslevelű, bursting with white flowers, elderflower, spices, stunning minerality, and hints of honey and almonds.

🍷 Rabbit’s Foot ‘21: A unique red/white blend with 70% Cabernet Franc and Zweigelt and 30% Szürkebarát (Pinot Gris), which matured in used Szamorodni oak barrels. The result is a juicy red with red berries, cherries, and a faint spiciness on the finish.

We are super excited to bring these exceptional wines from Aron and Karina to our collection! Thank you, guys! 🌋🤗
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30/04/2024

Thank you very much, Géza, for giving us the opportunity to represent your exceptional wines! 🤗🤗

Jó hír!

Az amszterdami 2 Michelin csillagos Flore étteremben borlapon a Holdvölgy Hárslevelű 2015 és bor-étel párosításban a PURITAN!

Bravó Anett! :)

20/03/2024

🌸 Spring is in full bloom and there’s no better way to celebrate than with a glass of pet-nat ☀️

Introducing our gem from the stunning Somló region: Tomcsányi’s Pet-Nat. It is a blend of 50-50 Olaszrizling and Chardonnay, a true testament to the terroir of Somló’s volcanic soils. Flavors of mango, papaya, elderberries, apple, smoke and salt, complemented with some rosemary and mint notes 🔥🌋

You can also enjoy this smoky volcanic pet at , where it perfectly complements the vibrant atmosphere ✨✨✨
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09/03/2024

🍇 Discover the Essence of Szekszárd 🌱

Dive into the terroir of Szekszárd with us! Hungarian wine journey takes us deep into the heart of this enchanting region, renowned for its rich loess soils. This unique terroir infuses the Szekszárd wines with character and depth, from elegant Kadarka to robust Kékfrankos, each sip tells the story of the land from which it came.

Link in bio for a delightful wines from the Szekszárd wine region 👆👆 👆

29/02/2024

🍷🎉 Join us this Sunday, March 3rd, at in Westergas! 🌟 Explore our selection of Hungarian bottles and find your new favorites.

We'll have plenty of wines open for tasting, including some special bottles from Tokaj's master, Géza Lenkey 🍇✨

See you there from 11:00 AM to 6:00 PM! 🍷😋

11/02/2024

⚡⚡ NEW ARRIVAL: Introducing PURITAN 2019, the first natural wine from Lenkey Pincészet ⚡⚡

🥂 Géza's expertise in long aging shines through in this masterpiece. Crafted from a harmonious blend of 5 grapes—Zengő, Zenit, Zalagyöngye, Cserszegi Fűszeres, and Muscat Ottonel —get ready for a floral symphony with notes of acacia, honeysuckle, dill, coriander, lime zest, salt and minerality. 🌼✨

Using innovative winemaking techniques, Puritán is bottled with the Pet-nat method and matured on lees in the bottle for an impressive 43 months. Upon second bottling, it's delicately decanted off the lees. No added sulphites, unfined, and unfiltered—truly a pure expression of Géza's artistry. ⚡

☝️🍷Find this gem in our webshop—link in bio!

03/02/2024

🍷✨Meet János Németh, from the illustrious Szekszárd wine region! 🍇

Nestled on the picturesque Iván-völgy hillside, Németh János Pincészet is more than just a vineyard – it's a legacy, spanning four generations of pure passion for winemaking. With every sip of his wines, you're tasting the essence of Szekszárd, a place he holds dear to his heart. 🤩

From the depths of winter, we bring you his exquisite Bikavér and Kékfrankos – perfect companions for cozy winter nights.

Click the link in bio to discover János's wines in our webshop. 🍷☝️

30/01/2024

Check out these two amazing wines we're super excited to share with you ✨

☀️☀️ OR{e}: This volcanic white wine from PAP wines is an absolute delight. It's been aged for 9 months on lees in barrique barrels, notes of gooseberry, lime, grapefruit, acacia and minerality.

🍷 🍷Bábel: Seeking a vibrant and juicy red? Sziegl Pince‘s Bábel is the way to go. A fabolous blend of Kékfrankos, Zweigelt, Kadarka, Cabernet Sauvignon and Olaszrizling grapes, with notes of black cheery, black currants and a hint of pepper.

Find these gems and more in our webshop—link in bio! ☝️

21/01/2024

Introducing PAP wines, a fantastic winery nestled on volcanic Szent György-hegyl! 🍇

Run by the passionate duo Áron Molnár and Karina Vissonova, PAP Wines is all about their love for wine and nature. They craft a small but top-notch, minimal intervention wines from their 4.8-hectare vineyard using biodynamic methods. The unique terroir of Mount St. George lends its distinctive essence to their wines. Expect subtle hints of volcanic minerals and a touch of salinity, signatures of Szent György-hegy wines. 🌋✨🌋✨🌋

🍷 Check out their wines on our webshop, link in bio!☝️

16/01/2024

Discover the charm of Hungarian wines at our webshop! 🍇🍷

We've curated a collection featuring wines from small, passionate wineries that prioritize quality over quantity. Dive into our selection of both conventional and natural wines - there's something for every palate! 🌟

Link in bio for a delightful wine adventure. 👆👆 👆

14/01/2024

Hungary's vineyards are a treasure trove of diversity, boasting an array of grape varieties that captivate the senses. 🍇 ✨

Let's take a small journey through some of Hungary's remarkable grape varieties 💃 💃 💃 💃

🍇 Furmint: This grape effortlessly dazzles in both dry and sweet wines, offering something for every palate. Furmint is a Hungarian grape known for making great white wines, especially in Tokaj. It's special because it has a natural tartness that works well in both dry and sweet wines. It has notes of zesty green apples, juicy pears, apricots, honey, and a touch of spice. Furmint is the key grape variety for the well-known Aszú.✨

🍇 Hárslevelű, is a cherished grape in Hungary that's often used to create wonderfully aromatic white blends. This Hungarian grape variety is famous for crafting rich, full-bodied white wines and feels right at home in the Tokaj and Somló wine regions.🍷 Notes of apricot, honey, a hint of orange, and beautiful floral notes. These combine to create a wine that's both complex and satisfying. Plus, Hárslevelű brings a zesty acidity that adds a refreshing crispness to the wines, making them perfect for enjoying now or aging it.

🍇 Juhfark: a one-of-a-kind Hungarian grape variety mostly grown in the charming Somló wine region. What's so special about it? Well, it's got a zesty acidity that makes its white wines full-bodied and unique. You'll notice a distinct mineral taste and a bold, intense character that sets it apart. 'Juhfark,' means 'sheep's tail,' which refers to the grape clusters' long shape. These wines often burst with flavors like ripe fruits, a touch of spice, and a cool volcanic twist, thanks to the region's special terroir. So, next time you're sipping on a glass of Juhfark, you'll know a bit more about this fascinating grape! 🍇🍷

Explore and savor these wines to truly appreciate the diversity of Hungarian viticulture. 🍷

02/01/2024

Winter's here, and it's the season for indulging in the rich flavors of red wine! 🍇 🍇🍇🍇

🍷 Pinot Noir 2020- This wine features nettle, blackberry, and subtle to***co notes, with a medium-bodied texture and exceptional minerality.

🍷Bazalt 2019 - A volcanic soils of St.George Hill (blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Zweigelt) aged for 15 months in oak barrels, offering an elegant palate with fresh blackberry, blueberry, and nettle notes, complemented by a hint of to***co.

PAP wines founded by Áron Molnár and Karina Vissonova, produces high-quality, low-intervention wines using biodynamic methods in their 3.8-ha vineyards.

Stay updated and enjoy 10% off buying 6 bottles or more.

31/12/2023

🍷🎉 Cheers to an amazing year! 🙌

Huge thanks for all your support, our awesome winemakers, and your love for Hungarian wines! ✨

Shoutout to our fantastic hospitality partners who help spread the word about these incredible wines!

Let's toast to uncovering more hidden gems from Hungary and continuing to elevate Hungarian wine! 🥂🌟
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28/12/2023

Levente has a passion for winemaking that runs as deep as the roots of his vines. 🍇🍷

Growing up in a family deeply immersed in the world of wine, it's no surprise that he developed an unwavering connection to the land and grapes he cultivates. 🌿

Since owning his first vineyard in 2004, he's poured his heart and soul into perfecting his craft. Situated at the southern base of the Mátra, his estate boasts a unique geological composition that adds that special touch to his wines. 🍇

Levente draws his inspiration from his family's rich winemaking heritage. Through a commitment to organic farming and minimal intervention, Levente produces outstanding wines that encapsulate the essence of his vineyards.

27/12/2023

Light up your NYE with some awesome Hungarian Pet-Nats! ✨🍾✨

Check out our lineup:

🍾 Sziegl, PET-NAT 2022: A juicy pet-nat from the up-and-coming Hajós-Baja wine region, crafted from the Cserszegi Fűszeres . It's bursting with rosemary, coriander, mint, apple, lemon, lime, and a subtle hint of yogurt—guaranteed excitement in every sip.

🍾 Tomcsányi PET-NAT 2022: A treasure made from Welschriesling and Chardonnay sourced from the renowned volcanic region of Somló. Think mango, papaya, elderberries, apple,rosemary a touch of smoke, and a sprinkle of salt.

🍾 Levente NIHIL IV. AIRLEA 2020: An extraordinary blend featuring Leányka, Aligoté, and Irsai Olivér grapes. Enjoy vibrant pear and orange peel flavors, enriched by subtle hints of coriander, dill, fig, and leather.

🍾 Pálffy PET-NAT 2021: Dive into a world of citrus, green apple, grapefruit peel, and a hint of butter and chalky minerality.

🍾 Wassmann Purple Sun 2022: A juicy pet-nat highlighting red fruits like strawberries, cherries, and red currants. Crafted by Wassmann's biodynamic winemakers from Villány, located in southern Hungary.

Grab six bottles and get a 10% discount! 🍷 So, which one will be your sparkling sidekick this New Year's Eve?
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