La Plaza Market

24/12/2021

22/11/2021

Best meals at home.
Find everything you need at ➡️LA PLAZA MARKET⬅️

GRILLED PORTERHOUSE STEAK RECIPE!! 🥩

🔹INGREDIENTS
- Porterhouse steak (✅NUEVO CARNIC), 1 to 1 1/2 inches (25 to 36 mm) thick
- Olive oil (✅OLEO ESPACIAS ARTESANAL)
- Salt (✅FLOR SAL DIVINA) and freshly ground black pepper to taste
- 4 cloves chopped garlic (optional)
- Fresh herbs such as thyme or rosemary (optional)

🔸RECIPE:
1. Prepare a clean, well-oiled charcoal or gas grill so that the coals or heat element are medium-hot.
2. Brush both sides of the steak with oil and season liberally with salt and pepper. If desired, sprinkle with garlic and/or herbs and let rest at room temperature while the grill preheats.

3. TESTER TIP: If using the aromatics (and you don't mind dirtying another bowl), combine the oil, herbs, and garlic in a small bowl, completely coating the herbs and garlic. The oil will help them adhere to the steak and seems to slightly buffer the delicate herbs from the heat of the grill.
4. Grill the steak, covered and turning once, until cooked to the desired doneness. Figure about 5 minutes on the first side and 4 minutes on the second for medium-rare and 8 minutes on the first side and 5 on the second for medium, although the timing will depend on the size of the steak and the precise temperature of your grill.
5. Transfer the steak to a plate or, preferably a wire rack placed on a rimmed baking sheet and let it rest for at least 5 minute.

READY TO SERVE with your choice of accompaniment.

💫DELIVERY 🏍️
+505 89964310
+505 57689915
+505 58762736

19/11/2021

🐟🦞🦐🐙
Get creative with delicious recipes
➡️LA PLAZA MARKET! ⬅️
OFFERS A GREAT VARIETY OF SEAFOD
From
“CAF PRODUCTOS DEL MAR”

🔸 Salmon
🔸Shrimp 🍤
🔸 Tuna
🔸 Corvina 🐟
🔸 Mero strips for Carpaccio
🔸 Octopus 🐙
🔸 Lobster 🦞
🔸 Robalo
🔸 Swordfish

💫DELIVERY 🏍️
+(505) 8996 4310
+(505) 5768 9915
+(505) 5876 2736

09/11/2021

Easy meals with the best flavors!!
Find everything you need at LA PLAZA MARKET

LEMON GARLIC BUTTER SHRIMP

INGREDIENTS
- 1/3 cup butter
- 4 minced garlic cloves (or 1 tablespoon)
- 1 and 3/4 pounds (800 g) “CAF PRODUCTOS DEL MAR” (21/25) Shrimps
- “FLOR DE SAL DIVINA” and freshly ground black pepper, to taste.
- Half a lemon juice (about 2 tablespoons - add more if desired)
- 2 tablespoons water or white wine.
- Fresh chopped parsley, to garnish

RECIPE:
- Melt 2 tablespoon butter in a large skillet over medium-high heat. Add garlic and cook until fragrant (+/- 1 minute).
- Sauté shrimps, add salt and pepper, to taste. Cook for +/- 1 minute on each side, until starts to turn pink.
- Add the remaining butter, lemon juice and water or white wine, stirring occasionally, until butter melts and shrimps have cooked through (do not over cook them).
- Serve over rice or pasta and garnish with fresh chopped parsley
ENJOY!!!

Delivery
+505 89964310
+505 57689915
+505 58762736