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Discover delicious. The UK’s most exciting beers & innovative breweries, delivered to your door each month. Sign up: http://batch.je/

28/02/2024

We held off on getting batch no. 031 moving for as long as we possibly could. That means that 4 out of 5 our beer selections for March were canned at the end of last week, so they’ll be arriving with you as fresh as they can be.

Putting everything together with the brewery behind our latest drop us got us really excited for this month’s feature. Whilst it’s always insightful and interesting to talk to the founders of the breweries we bring you, there are certain occasions where their enthusiasm for the product and the process are palpable – so much so it cannot help but come through in the beers themselves.

Despite being relatively new (founded in 2019), March’s feature brewery is nothing short of prolific. Last year alone they brewed 118 new beers! We’ll be delivering our picks to you on Saturday 2nd March.

Sign-up by midday on Friday to secure your delivery: www.batch.je

02/08/2023

batch no. 024 is with us and ready to head out Saturday.

Having asked you to pick your favourite brewery from the last couple of years, we’re very, very pleased to be welcoming back Beak Brewery + Taproom to Jersey for the first time since September 2021. We’ve 5 exceptional selections to share with you in celebration of 2 years of batch.

You can still sign-up to receive batch no. 024 via the link in our bio between now and midnight tomorrow.

21/07/2023

Then look away now. Don’t swipe or scrolling was down — just keep scrolling.

To celebrate two years of batch, we asked you to vote for which of our 23 breweries you'd like to see returning to Jersey for our second birthday.
Over five rounds, you whittled the choices down to the final two and it was quite the close-run race.

But in the end, it was batch no. 002's Beak Brewery that won out. And so, at your request, we're bringing them back. We've been super excited to select our beers for this month from these Sussex stalwarts and will be delivering them to you on Saturday 5th August.

Follow the link below to get involved. Those that experienced their brews first time round know they're not be missed.

14/07/2023

We couldn’t pass on the opportunity to support an exhibition hosted by the aptly named IPA. And so, yesterday evening we were serving up a range of beers from our feature breweries to guests at the preview opening of Island Photography Exhibition’s ‘Preface’.

Hosted by .je, you’ll find the work of six photographers adorning the cafe walls from now until the 29th July. Pop in and take a look at work from Max Baudains, Max Burnett ( / ), Max Le Feuvre (.lefeuvre), Patrick Cahill, Robbie Dark () and Will Lakeman ().

A big thanks to The Merchant’s for their hospitality and to everyone that joined us for a beer and a chat.

07/07/2023

Choose batch no. 024 with us.

Our next delivery marks 2 years of bringing you delicious beers. To mark the occasion, we’re going to take a slightly different approach to pie August delivery — you’re going to help us choose which brewery we bring back.

So, let the Battle of the Breweries commence. Head to our Stories to pick your favourites and, together, we’ll welcome the return of a favourite from the last 24 months.

Feel free to let us know your favourites in the comments too…

28/06/2023

The exceptionally named I Could Get Better At T*sco For A Quid from batch no. 022’s is a fond tribute to one of their earliest beer reviews. In co-founder Sarah’s own words: “Over a few of our beers, a friend encouraged us to log-in and see the latest positive review (which was his!) and instead we were met with this. We won’t lie, it was a blow at the time but we’re owning it now”.

We’re obligated to tell you that this Session Pale Ale is better than any beer you’ll find on the shelves of T*sco at any price, let alone a quid.

31/05/2023

Oh la La, a Continental Pale Ale. Elegantly balanced. This lightly floral beer, brilliantly named Bet the Farm, won Best Beer In East Anglia by Ratebeer in 2020 and has a satisfying hoppy, bitter finish and a silky mouth feel. A little like a funky Pilsner.

30/05/2023

batch no. 022 incoming. Our latest feature brewery lands on Saturday, and sees us making a triumphant return to the Blackhorse Beer Mile.

Signups close at midnight on Thursday.

23/05/2023

Tuesday and Another Day Done. This Juicy Pale Ale was fresh off the canning line for when we delivered it, and offers up big bits of tropical fruit aromas.

Crisp and — as the name suggests — juicy, it has a soft bitterness and a refreshingly dry citrus finish.

Look a little closer at the navel and you’ll see Bates and Miranda closing up their Grade II listed brewery after another satisfying day of work.

21/05/2023

Light, citrusy and elegant, this Table Beer from is fanatically sessionable.

Utilising just as many hops and liberal amounts of barley as other, bigger beers, End Up still packs in bags of flavour whilst keeping its ABV accessibly low.

This refreshing beer kicks off the 5 beers we showcased as part of batch no. 021 and is the perfect beach brew.

12/05/2023

Almost one week on from delivering batch no. 021, we’ve been enjoying our beer selections from May’s feature brewery immensely.

Duration Brewing was founded by Bates and Miranda in 2019, but work of getting it to a point of readiness began a year and a half earlier they set about renovating the historic, Grade II-listed ruin that they now operate from.

Describing themselves as a farmhouse brewery, they call Norfolk home, which makes a lot of sense when you consider their approach. It's a region that really values local produce, and Bates and Miranda take full advantage of this by working with local ingredients and small producers, adding everything from local oysters to grape pomace to recent brews.

We’ve selected a total of five beers from Duration — three from their core range and two experimental brews. All are balanced, elegant and indicative of the team’s beautifully transparent approach.

03/05/2023

There are no stouts or porters in batch no. 021, but we can include one of these delightful glasses. Drop us a message if you’d like to secure one for Saturday’s delivery.

£6.00 per glass. Limited numbers available.

29/04/2023

Sun’s out. Quick.

21/04/2023

Just a tiny amount of this full bodied IPA left in our online shop. ’s Shadow Dancing is big on notes of apricot, pineapple and papaya, but balanced by an earthy bitterness.

Brewer using Simcoe, El Dorado and Mosaic, this is a great showcase of American hops.

09/04/2023

’s Figures of Paradise is soft in mouthfeel and big on flavour. Thanks to a powerful hop combination of Citra, Galaxy and Centennial, this juicy beer boasts notes of citrus, passion fruit, peach, and lots (and lots!) of mango. Arriving in our archive store imminently.

Chin chin, bank holiday revellers.

08/04/2023

Who else has been cracking into batch no. 020 this long weekend? We’re really loving ’s fun and delicious beers; they’ve been the perfect accompaniment to what feel like the first few days of Spring.

Founded in 2020 by Ross Shields, Flocs.‘s original home was in Margate. Here Ross spent his days honing and tweaking his recipes on his 100-litre brewing kit. His aim was to brew beer using quality ingredients, but to keep things fun. “We don’t want to be stuffy”, says Shields. “We make the beer we love to drink – fresh, delicious beer; liquid sunshine that makes us smile”.

Today they brew from the cathedral city of Canterbury, attracting modern day pilgrims to their brewery and taproom.

31/03/2023

Preparing to drop batch no. 020 tomorrow with one last look in the rear view mirror.

These are two iterations of the same beer from ; same style, same ABV, but different hops. The result is two wonderfully distinct beers.

The one on the left enlists Nelson Sauvin, Centennial and Amarillo hops to create a bright and citrusy IPA, with notes of gooseberry and a beautifully big hit of melon.

The second iteration, on the right, is laden with sweetness and tropical fruits. Azacca and Simcoe hops work together to conjure flavours of mango and apricot.

A fitting end to an excellent month of beers.

18/03/2023

A fitting day to crack a Pupa. This juicy pale ale is packed with tropical flavours and has us salivating for summer. Those light citrus notes are grounded by a fuller body and velvety mouthfeel created with the addition of oats.

On a separate note, what’s the consensus? Are we pronouncing it ‘Puh-pah’ or ‘Poo-pah’?

15/03/2023

Mantra: a word or sound repeated to aid concentration. This pale ale from batch no. 019’s might not aid focus, but it does deliver bright, citrusy notes of orange and mandarin.

And it’s definitely a beer you’d want a few of in the fridge so you can return to it again and again and again…

09/03/2023

Time to lift the lid on March’s feature brewery. batch no. 019 introduces , probably the closest we’ve come to Jersey since starting bringing you delicious beers.

Based in the New Forest National Park, founder Kevin Robinson and the team take a modern approach to brewing, creating unfiltered, unpasteurised and utterly delicious hop-forward beers.

We hope you’ve been enjoying what you’ve cracked open so far.

02/03/2023

New beers incoming. batch no. 019 is being delivered Saturday, and sign-ups for to receive our chosen beers from our latest feature brewery close at midnight tonight.

01/03/2023

We love introducing you to a new brewery each month, but what’s even better is when you folks go out of your way to let us know how much you love our selections.

February’s batch no. 018 saw us receive a flurry of messages telling us just how great you found the beers showcased from . From crushable lagers and bright pale ales, to indulgent porters, swipe for more.

We’re delivering batch no. 019 on Saturday, and sign-ups close at midnight tonight.

13/02/2023

batch no. 018: Burnt Mill Brewery.

For February, we headed to Suffolk to bring you beers from . Founded in 2017, it didn’t take long for the team to begin gaining considerable recognition. Indeed, before their second birthday they’d already been awarded the accolade of Best New Brewer in England by RateBeer Awards. More recently head brewer, Sophie de Ronde, was crowned Brewer of the Year by the British Guild of Beer Writers.

One of several elements that make Burnt Mill unique is the fact that de Ronde isn’t able to drink the beer she brews. Intolerant to barley and wheat, brewery founder Charles O’Reily is convinced it’s made for a more collaborative and effective brewing process. With everyone having to become better at identifying flavours and communicating what’s required from each brew, the results have become even more focussed and dialled in.

Read more in the Brewery Stories section of our website.

30/01/2023

We’re offering the chance to add something a little special to batch no. 018.

February’s feature brewery is being delivered this Saturday, 4th February. Known for their small-run sours, we couldn't pass up the opportunity to share one of their recent 750ml bottle releases with you.

Beginning with a base beer that was brewed back in 2019, this sour was literally brought to life by the addition of a specially sourced yeast strain and then laid to rest in Châteauneuf-du-Pape barrels until being bottled.
Packed with plenty of oak tannins, funk and vinous characteristics, we have a limited number of this tart and complex sour available to purchase for £20.00 per bottle.

As always, we're giving first dibs to our subscribers – just drop us a message on here or email us, and we'll add one to your delivery on Saturday.

Once they’re gone, they’re gone for good.

28/01/2023

The turbo shandy as you probably know it has probably led to some patchy nights. Traditionally created by combining lager with Smirnoff Ice, the student favourite has been rethought and refined by in collaboration with Oslo-based
brewery .

This amped-up Radler uses Wheat beer, lager, lemon, lime and grapefruit to make a refreshing brew that’s more than a little tongue-in-cheek.

24/01/2023

Spotlighting January’s batch no. 017 and feature brewery . Tomorrow is Burns Night, so we couldn’t think of a more fitting month to introduce you to our first Scottish brewery, made up of four friends with a strong craft pedigree and equally strong views on what constitutes great beer.

We selected 5 brews to showcase. Some, like the Pale Ale, you might have expected. Others, such as the playful Turbo Shandy, you may not have. All are delicious.

Remaining cans from Newbarns are available in our online shop, and sign-ups for batch no. 018 — dropping Saturday 04/02 — are also open.

23/01/2023

It’s Monday, so let’s at least try to be a little virtuous. Swipe to see no. drop run club dates for February, March and April.

Pop them in the diary and join us for a social plod from . We
start together, finish together
and there's always a cold
beer on us at the end.

Next run’s on Thursday 16th February. See you there 🍻

20/01/2023

If you’re organising a wedding or event this year and looking to add something a little different into the mix, get in touch.

Like all good DJs, we don’t bring our own selections — we take requests too. So if there’s a brewery you’ve got your eye on, or a style of beer you simply have to have for the big day, drop us a DM or email.

17/01/2023

Picking the right time to tell you more about our latest feature brewery is always a touch tricky. Despite having been working on bringing them to you for a good while, if we announce too soon we risk spoiling the surprise for our monthly customers that might not have cracked open their latest batch just yet.

That might still be the case, but we think you’ve had your chance by now. Introducing batch no. 017’s feature brewery, .

We’re incredibly pleased to finally journey into Scotland — and in the same month as Burns Night no less — to bring you 5 brilliant beers from Emma, Fred, Gordon and Jonny.

Read more about the team, and shop remaining beers, over on our website now.

16/01/2023

no. drop run club’s back for 2023. Come for a social plod with us this Thursday 19th January at 1745 and enjoy a well-earned beer at the end.

Meet at from 1730 and we’ll head out for around 6km together before returning to sample a few beers from our current feature breweries. We’ll also have a few of our current alcohol free options available for those committed to Dry January.

See you there?

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