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Lunedì 09:00 - 17:00 Martedì 09:00 - 17:00 Mercoledì 09:00 - 17:00 Giovedì 09:00 - 17:00 Venerdì 09:00 - 17:00

Vini La Cava

Casa
Italia
Verona
Vini La Cava

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Vini La Cava, Corso Porta Nuova 77, Verona.

We loved the unusual combination of stone and wine; From here the name "Rosson" and "Biancon", stone layers extracted in Lessini Mountains, known for theirs good pigmentation.

28/05/2020

Territory, passion and nature come together in a label in which aromas and flavors remind an orderly complexity, where harmony reigns between each organoleptic component. 🍷🤩 @ Verona, Italy

28/10/2019

The ancient quarries of our estate protect the wines that are refined in silence and penumbra, giving fragments of history and magical sensations, which only this "hidden" part of Valpolicella can give. 🤫🍷

16/10/2019

Territory, passion and nature come together in a label in which aromas and flavors remind an orderly complexity, where harmony reigns between each organoleptic component. 👌🏻🍷🤩

Come to taste our reds at our shop located in Corso Porta Nuova 77, we offer something unique and different through the menu, ambiance, music, and service! 😍

09/10/2019

3 Fun facts:
Wine Harvest in Italy!
1. Italy is now the world’s largest producer of wine and produces 20% of the world’s wine.
2. In the past, the pressing of the grapes, in Italian “la pigiatura”, used to be a procedures the farmers did with their bare feet.
3. Wet grape, not-so-lucky grape! Rule number one of the good harvester is never to pick wet grapes. In fact, this could delay the fermentation, the process that turns the fruit into wine. ☺️💪🏼🍷

09/10/2019

Rondinella: the floral feature.
This grape is highly valued for its resistance to low temperatures, to the attacks of gray mold and to many diseases. It easily adapts to all types of soils and does not suffer from drought. It gives to the wines floral scents slightly vinous and a dry character. 🍇🍷

09/10/2019

Corvinone: the spicy feature.
For years this grape was considered to be a variety of Corvina, whereas it is a variety on its own.
Corvinone forms a large, not very compact, pyramid shaped cluster with two separate evenly shaped wings. The berry is larger and more oval in shape than Corvina with a thick pruinose skin that is blue in colour.
It's a very productive grape, its berries have thick skins and are very resistant to the attacks of gray mold, so it is ideal for the grape drying process. The best soils where it can be cultivated are the most hilly, less fertile, well-ventilated and with a good irrigation. To the wines of Valpolicella it offers aromas of sweet spices. 🍇🍷

09/10/2019

Corvina: the fruity feature called "the queen of the red grapes" in Verona, is a strong, generous grape, quite resistant to the low temperatures of the winter and plant disease. This grape blooms in late spring and ripe in September - October: usually, the harvest starts in the end of September by the end of October, but in some very hot recent years, it was anticipated even by a month. It forms a medium sized cluster that is pyramid shaped and winged. The berries themselves are egg-haped with a firm purplish blue skin that is pruinose (covered with bloom). The Corvina gives excellent wines, with scents and taste of a crispy and ripe cherry.🍇🍷

09/10/2019

🍇Harvest in Valpolicella 🍇
September is the month of harvest: the bunches of Corvina, Corvinone and Rondinella are ready to be harvested. Every grapes should be checked and only the best ones will be placed in a boxes (also known as ‘plateau’) for the “Appassimento”. This technique is used for Amarone and Recioto. You will then be able to see the differences between grapes and we can show how to harvest! Ready, steady, go! 😊👏🏼 ••• 🍇••• 🍇 ••• 🍇 ••• 🍇••• Settembre è il mese della vendemmia: i grappoli di Corvina, Corvinone e Rondinella sono pronti per essere raccolti. Ogni uva viene controllata e solo le migliori verranno collocate in una cassetta (nota anche come "plateau") per l’appassimento. Questa tecnica è utilizzata per l'Amarone e il Recioto. È facile, con qualche suggerimento, contraddistinguere le diverse uve! In seguito vi mostraremo pure come vengono raccolte e adagiate negli appositi plateau! Pronti partenza via! 😊👏🏼
Buona vendemmia a tutti! 💪🏼

Indirizzo

Corso Porta Nuova 77
Verona
37122

Orario di apertura

Lunedì	09:00 - 17:00
Martedì	09:00 - 17:00
Mercoledì	09:00 - 17:00
Giovedì	09:00 - 17:00
Venerdì	09:00 - 17:00

Telefono

+390457532685

Sito Web

http://www.valpolicellalacava.it/

Notifiche

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