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Roland Wines

Roland Wines is a UK based importing company specialising in wines from CCE. By focusing on indigenous grapes they capture the sense of origin.

We strive to find those producers, who stand out within their region by working in an innovative manner following their own instincts but respecting traditions. At Rawland Wines we trust growers known for their respect for nature and low intervention technique. Our winemakers believe in implementing ways in which they enfold nature by creating biodiversity. They look at their vines as living organ

isms and see their purpose in nurturing, rather than controlling. We support these people of Central and Eastern Europe by sourcing their purest wines.

22/06/2024

Introducing - Thibaud Capellaro | Côte-Rôtie | France 🇫🇷

Introducing the newest gem in our portfolio: Thibaud Capellaro, a visionary winemaker redefining the vineyards of Côte-Rôtie in Norther Rhône since 2018.

Born and bred in this storied region with no family roots in viticulture. Thibaud started his journey off with business studies then followed his passion for wine. He courageously acquired 2 hectares of often-overlooked parcels—many unplanted and not south-facing, deemed less desirable by the older generation. Yet, with rising temperatures, Thibaud’s bold gamble is paying off.

Embarking on this thrilling journey, Thibaud embraces the challenge of cultivating one of France’s steepest vineyards using organic farming and natural winemaking techniques. His approach, still quite avant-garde for the region, is paving the way for a new era of winemaking excellence.

To supplement the tiny production from his own land, Thibaud sources grapes from the iconic Gerald Oustric of Le Mazel in Ardèche, France.

We have received three exquisite cuvées in very limited quantities:

Terra: A stunning blend of 95% Syrah lifted by 5% Viognier and Marsanne. Imagine black currant and cherries paired with pepper, and pencil shavings. Refined and elegant tannins matched with juicy fruit and a precise finish.

La Canuse: A truly unique red wine crafted from 85% Viognier macerated with 15% Syrah from Côte-Rôtie for 15 days, aged in amphoras. Think blood orange paired with raspberries and strawberries spiced with elderflower, mango, and lychee. Complex, round, with a long vibrant finish.

Pierre Taillèe: Grapes for this cuvée come from Thibaud’s parcels, one in the St-Joseph appellation and the other across the Rhône River. A massal selection of Syrah, 50% whole cluster, aged in demi-muids for 11 months. Packed with bright damson, black currant, and pepper, it’s dense, intense, multilayered, and mineral.

Explore Thibaud’s inspiring journey and taste his innovative wines on Monday the 24th of June at Ducksoup Soho.

Dm to RSVP

19/06/2024

Wild Wine Fair | 14.7.24 | Timberyard, Edinburgh, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Mark your calendars for the 6th edition of Scotland’s iconic natural wine event! Curated by the fabulous India and Jo, held at the legendary Timberyard. Join us for an annual celebration where top independent importers and passionate winemakers unite to showcase the art of natural wine. 🍷🌿

We’ve prepared an exceptional selection, showcasing the core winemakers from our portfolio and featuring some exciting new additions. Join us for tastings, talks, and an epic afterparty 🪩🕺

🎟️ Tickets are available via profile. Don’t miss out on this unique celebration.

Keep it wild, keep it natural. 🌱🍷

18/06/2024

Introducing - Etienne Seignovert | Ardèche | France 🇫🇷

Meet Etienne Seignovert, the brilliant young winemaker from the enchanting Saint-Barthélemy-Le-Plain near the Doux valley. Leaving behind his family’s restaurant legacy, Etienne dived into the world of wine, sharpening his skills at the esteemed Domaine Gouffier in Burgundy. Fast forward to 2020, and he’s back on his family’s farm, crafting his debut vintage and making waves in the underground wine community!

Etienne’s vision is a beautiful blend of polyculture and agroforestry, utilizing the diverse ecosystem of his tree- and hedge-bordered land. His own plots of Syrah, Merlot, Marsanne, Rousanne, and Gamay flourish on the granite terraces of Saint-Barthélemy-le-Plain and Tournon-sur-Rhône, perched at 300-500 meters above sea level. In addition to these small plots, he sources most of his grapes from friends and esteemed vintners in St. Joseph, Ardèche, and Savoie, all adhering to organic farming principles.

We’re excited to announce a limited release of Etienne’s unique Vin de France and Saint-Joseph wines from the 2021 and 2022 vintage. Each bottle is a testament to his dedication, showcasing pure fruit expression, gentle extraction, and vibrant, electric flavors bursting with personality.

Join us on the 24th at Ducksoup for our trade tasting, where we’ll crack these beautiful bottles open.
You don’t want to miss this!

Dm to RSVP.

17/06/2024

Trade Tasting - Save the Date! | London - Ducksoup

📅 Date: Monday, June 24th
🕥 Time: 10:00 AM - 3:00 PM
📍 Location: Ducksoup, 41 Dean St, Soho, London, W1D 4PY

We are delighted to invite you to a special trade tasting event featuring a thrilling line-up of our recent additions from France. We will be showing for the first time in the UK the wines from:

ÉTIENNE SEIGNOVERT - Ardèche
THIBAUD CAPELLARO - Côte-Rôtie
HUGO VERCASSON - Saint-Joseph

Alongside these beautiful wines we will present the outstanding new vintages from Koppitsch, Frigyes Bott, Bergkloster and Johannes Zillinger.
This is going to be an exclusive opportunity to sample some super-rare gems and discover new favourites.

On the day we will be joined by fellow importers and good friends from Wines Under the Bonnet and Otros Vinos.

Please DM to book your spot.

See you there.

14/06/2024

Hugo Vercasson | Saint-Joseph, Rhône | France 🇫🇷

We’re buzzing to welcome the incredibly talented Hugo Vercasson to our portfolio! ✨

Born in 1999, Hugo might be young, but he’s already turning heads in the wine world with his amazing knack for crafting Rhône varieties.

Hugo’s story started at Domaine Iserand with Jeff Malsert. In 2021, he set out on his own project, snapping up some steep, high-altitude plots in Arras-sur-Rhône and Eclassan, down in the southern part of the Saint-Joseph appellation.

By 2022, Hugo harvested his first vintage, rolling out three red wines and one white, totalling about 4,500 bottles. In his cellar, he works magic with amphoras and stainless steel, using whole bunches fermentation for delicate extraction to get those fine tannins and a smooth texture. His wines are all about authenticity, with a vibrant sense of place and youthful energy.

From his debut release, we managed to snag a few cases of his Les Travers. This 100% Syrah is whole-bunch fermented for two weeks, then aged in amphoras. Think blackberries and blueberries, mixed with earthy vibes of wet stones, peppery spices, and a hint of smokiness.

Join us on the 24th at Ducksoup for our trade tasting, where we’ll crack open a bottle of this gem for the first – and probably the last – time. You don’t want to miss this!

Dm to RSVP.

06/06/2024

Naturally SW | Wine Tasting - Save the Date!

📅 Date: Monday, June 10th
🕥 Time: 10:30 AM - 6:00 PM
📍 Location: The Winery at Sandridge Barton, TQ9 6RL

Hey Wine Lovers of the trade! 🍷 Get ready to sip, swirl, and savor at the annual Naturally SW Wine Tasting event! Join us on Monday, June 10th, at The Winery at Sandridge Barton for a day filled with delicious natural wines and good vibes.

We’re back for round two in the stunning South West of England, and we’ve got an incredible lineup for you. From 10:30 AM to 6:00 PM, we’ll be pouring the best of our portfolio, including some exciting new arrivals from Bergkloster and Johannes Zillinger.

Whether you’re a seasoned wine aficionado or just starting to explore the world of natural wines, this event is for you! Immerse yourself in the beauty of Sandridge Barton, connect with fellow wine enthusiasts, and discover your new favorite bottle.

On the day we will be joined by a stellar line up of specialist imports making this the most comprehensive trade tasting of the South West.

Don’t miss out – RSVP via [email protected] or Dm us now to secure your spot! 📩 Let’s raise a glass to great wine and even greater company! 🥂
👨‍🎨.design

05/06/2024

🌿🍇 Introducing New Arrivals from Bergkloster | Rheinhessen | Germany 🍇🌿

Meet Jason, the passionate winemaker behind Bergkloster, located in the picturesque Rheinhessen region of Germany. Known for his innovative approach to natural winemaking, Jason crafts unique wines that truly embody the spirit and terroir of this beautiful area. Rheinhessen, with its gently undulating landscape and predominantly limestone soil, provides the perfect backdrop for creating vibrant and expressive wines with a unique minerality.🌄

✨ Cuvee Weiss ✨
A delightful blend led by Pinot Gris and a field blend of other varieties, this wine strikes a harmonious balance between skin-fermented and direct-pressed grapes. The result? A perfect drink flow with enticing fruit notes. Expect heaps of pear, mango and lychee with a refreshing palate lifted by lively acidity, reminiscent of previous versions praised for their aromatic complexity and smooth finish. 🍏🍐

🌟 Super Lecka 🌟
A vibrant, Pinot Noir-based blend, enhanced with a touch of direct-pressed Regent and Sankt Laurent. This natural wine is bursting with personality and flavour, showcasing pronounced sour cherry and raspberry flavours with earthy undertones, and a hint of spice that evolves with every sip. It’s perfect for those who appreciate wines with character and a touch of wildness. 🍒🌿

Celebrate the artistry of natural winemaking at our next trade tasting at The Winery at Sandridge Barton TQ9 6RL on Monday the 10th of June from 10:30 am - 6 pm where these latest releases from Bergkloster will be available to try — don’t miss out on these exceptional bottles! 🍷✨

📸

10/05/2024

Trade tasting | Newcastle | 13th May

This Monday we are stepping into the summer with a trade tasting joined by a wonderful group of fellow importers and

We are heading to in Newcastle to take over the sunny bar of Ailsa and Ethan for the day.

If you work in the trade and want join drop us a DM. We’ll be there from 11AM - 5PM

28/04/2024

The Real Wine Fair | Tabacco Dock | London

The Real Wine Fair a celebration of passionate and honest growers from all around the world has started. Without a doubt one of the best and largest wine fairs of the Uk with over 150 winemakers present.

Proud to be present with 3 producers this year;

Maria & Alex Koppitsch - Table 72
Andi Mann - Table 77
Uros Klabjan - Table 169

Find us in the Great Gallery.
Here Sunday & Monday 28th & 29th

Come say hi

25/04/2024

Andi Mann | Rheinhessen | Germany 🇩🇪 .mann.e
at

This weekend Andi will be pouring his wines at The Real Wine Fair. Let’s dive into the work of our third winemaker attending.

The name Mann has been around in Rheinhessen for a long time: Andi’s family have lived and worked in Eckelsheim since 1699.

Only an hour’s drive west from Frankfurt to find ourselves at this breathtaking scenery. The slopes of the undulating terrain were formed by the ancient sea, which gives the soil its minerality and versatility. The real treasure, however, is the bedrock underneath, formed by the volcanic porphyry, a silicate-rich granite making this a unique terroir.

When Andi took over the estate he put the main focus on sustainability and restoration of soil life. He believes that creating unique, flawless wines with personality starts with holistic farming. One of the solutions here lies in the presence of his animals. The sheep maintain the green cover and help to fight soil erosion whilst completing the cycle of Flora and Fauna.

During harvest, Andi likes to keep a good balance between skin contact and direct pressed vinification, resulting in wines with pronounced fruit profiles and complex textures. The fermentation happens spontaneously without temperature control in large traditional German oak barrels.

Style-defining elements of the Mann wines are minerality and cool freshness. Andi forever strives for balance and drinkability and succeeds every single time.

This is a unique opportunity to taste and gain first-hand knowledge of his astonishing wines. Make sure not to miss it.

Follow the link in the bio to register!

See you there!

📸

19/04/2024

Koppitsch | Burgenland | Austria 🇦🇹

As the Real Wine Fair is fast approaching we take a closer look at our second winemaker visiting - Maria from the Koppitsch family.

Maria and Alex live and work in the heart of Burgenland, North of the lake Neusiedl in Austria. The home of Zweigelt and Grüner Veltliner.

In 2011 they took over 6.3 hectares of land from Alex’s father to farm with a focus on Rudolf Steiner’s biodynamic principles and make every effort to provide the vineyards with what they need in the sight of a holistic approach

The soil composition in the Neusiedle area is a mixture of clay, limestone, gravel and schist that have been transported by rivers in the last 2 Million years before the lake formed its current shape.

In the cellar the message is equally clear: “We make natural wine. Hence, we reject all forms of artificial additives”. Fermentation always starts spontaneously, without temperature control. “We craft natural wine with joy, tickle, complexity, honesty and soul!”

We will be touring the UK with Maria next week; catch us at:

- Friday 26th
- Saturday 27th
Sunday - Monday 28th-29th

17/04/2024

Bar Takeover | Manchester - Flawd | Koppitsch | Friday 26th

Next Friday we are taking the summer vibes of the Lake Neusiedl 🏖️ to the shores of the marina in Manchester. Maria Koppitsch packed the Austrian sunshine ☀️ in bottles and will pour an extensive range of their portfolio including some rare gems at Flawd next Friday.

The bar will be open from 5 pm with fresh seasonal produce from made to share by

Brilliant artwork from the one and only 💫

See you there!

12/04/2024

Uros Klabjan | Istria | Slovenia 🇸🇮

A little throwback to our immersive visit last October to the iconic Slovenian winemaker Uros Kalbjan.

The vineyards are located near a small town called Osp, only 3 km from the Gulf of Trieste in Italy, nestled in a funnel-shaped valley with one of the breeziest microclimates.

The soil is a mixture of limestone, marl and silty Terra Rossa. A unique composition that helps Uroš to create powerful and concentrated wines with elegance and nuanced finesse.

The Klabjan family has been cultivating this land since 1795 making Uros the 5th generation. Tradition and organic viticulture have always been core values. His grandfather used to work the land with horses, and his son has recently started beekeeping - a continuous striving for biodiversity.

Uros believes that indigenous varieties can develop best here. Therefore he focuses mainly on Refošk and Malvazijia with a bit of Yellow Muscat. His oldest vineyards are planted with 145-year-old ungrafted pre-phylloxera vines.

When it comes to vinification Uroš is a minimalist. Only wild yeast, a press, stainless steel or concrete, old oak barrels and his favourite ingredient: time!

Uros will be presenting his entire portfolio at the Real Wine Fair later this month. A unique opportunity to taste and gain first-hand knowledge of his astonishing wines.

Follow the link in the bio to register!

See you there!

📸

27/02/2024

As the season changes and flowers bloom, we return to one of our favourite sunny spots in Manchester to host our first trade tasting of the North this year.

Join us to try the new arrivals of .mann.e wines alongside some of our seasonal favourites.

The tasting will run from 10 am to 4 pm on the Monday of the 11th of March.

On the day we will be joined by our good friends at Otros Vinos, Wines Under the Bonnet, Beattie & Roberts, Wayward Imports and Wright’s Wines.
We will be splitting between Flawd and Erst, located a casual 5-minute walk from one another.

If you work in the trade and would like to attend drop us a DM to secure your spot.

Excited to see you there !

Poster source: Still Life with Iris - Peter Binoit, 1613, Courtesy National Gallery of Art, Washington

29/01/2024

Hi Everyone,

As some of you have noticed we had a domain malfunction this morning that we are working on.

Could you please RESEND your EMAILS & ORDERS from earlier today to make sure we have not missed anything.

Please use alternative email address [email protected]

Many thanks
Roland

18/01/2024

Les Errances | Rablay-sur-Layon, Loire | France 🇫🇷

Les Errances, is the small winery of Warren and Maïté in Rablay-sur-Layon, Loire.

After a few years of backpacking around the world and working in corporate environment, they realised the need for a slower and more natural lifestyle. Months of searching bears its fruit and they find the right place to settle in 2018.

They currently farm 6 hectares with a focus on local varieties such as Chenin Blanc, Cabernet Franc, and Grolleau. They farm their land organically with attention to small details. They strive to help the diversity of plants and trees both in the vineyards and in the areas surrounding them.

Mäitê and Warren believe in a minimal intervention in the cellar, their wines are born by long natural fermentation useing a good combination of vessels. For the red wines concrete and fibreglass tanks and small oak barrels for the whites. The cellar is very thoughtfully constructed to make use of gravity allowing the juice to unfold naturally.

Their wines are a living expression of the grape varieties and the terroir, characterised by their pure fruit profiles, and clean and vibrant finish.

We are super excited to welcome Maïté and Warrens work to the portfolio and share them with you all.

📸

05/12/2023

Subotica wine region | Serbia 🇷🇸

Half of Oszkár's vineyards are in the northern part of Serbia, 12 km southeast of Subotica and just a little stroll away from the Hungarian border. Seven hectares of land in three different locations - in Hajdukovo (1.3 ha), in Backi Vinogradi (1.9 ha), and on the Nosa hill (3.8 ha).

The topsoil is half a meter deep sand, lying on compacted clay and limestone bedrock. It is this combination that allowed the Vitis vinifera rootstocks to survive the phylloxera in the 18 hundreds.

This region gifts us with the wines of Kövidinka - 98 years plantation - Fodor Welschriesling - 54 years plantation - and the oldest known Kadarka on the planet, which was planted back in 1880, and is almost 144 years old.

📸

04/12/2023

Crazy Lud White 2022 | Maurer | Serbia 🇷🇸

Is the flagship field blend that serves as an entry into Oszkár’s world. A light and charming white wine that jumps out of the glass with fresh quince and lime peel paired with delicate notes of jasmine and green tea.

The grapes - Welschriesling, Ezerjó, Szerémi Zöld, Bakator and Piros Magyarka - are grown in the Northern part of Serbia on sand and clay soils.

👉 2nd picture

Clay! instead of wax or foil

Oszkár’s obsession with ancient techniques combined with his rebellious attitude drove him to another invention - instead of plastic caps, or artificial waxes, he used clay to seal the top of the bottle. Probably the closest we ever get to the terroir from the comfort of our home.
The opening is as easy as a firm wax - drive the cross crew trough, pull the cork halfway, gently blow/wipe the clay that comes off, pull the cork and enjoy the wine 👌

📸

03/12/2023

Maurer | Subotica & Fruska Gora | Serbia 🇷🇸

Oszkàr cultivates 16 ha of land, split between two wine regions, the Subotica in the north and the Srem or Fruška Gora in the central part of Serbia.

As a 4th generation winemaker, Oszkàr respects tradition and is always in the research for ancient winemaking techniques. He loves unique autochthonous grape varieties like Bakator, Kövidinka and Mèzes Fehèr to mention a few. He also nurtures the oldest Kadaka plantation known to mankind, where the vines date back to 1880.

Oszkàr does everything in the vineyards to protect the grapes organically and as little as necessary in the cellar to let these unique varieties and terroirs shine in the glass.

We are excited to share his recent arrivals with you all.

📸

19/11/2023

Trade tasting | London | 20th Nov | Hoxton Shoreditch

Before we all dive deep into the festive season, let's meet this Monday at our last trade tasting of the year. We are taking over the beautiful Hoxton in Shoreditch on the 20th of November from 10 am to 4 pm.

There will plenty of new wines on showcase from our core producers like Bott Frigyes, Bencze Birtok, Maurer, Strekov1075 and Szóló.

As well as pouring a couple of bottles from and exciting new winemaker. 🫣

On the day we will be joined by Otros Vinos, Under the Bonnet and Sager + Wine and their winemakers presenting a vast array of wines.

This is going to be one not to miss!

See you there

09/11/2023

Trade tasting | Manchester | 13th Nov | Higher Ground

For our last tasting of this year up North we return to the beautiful restaurant from the team behind

We will be pouring lots of new arrivals from our core producers like Bencze Birtok, Maurer, Strekov1075 and Szóló as well as introducing a new producer. There are going to be some super rare gems on show that we are only able open once, make sure not to miss it 😉

On the day we will be joined by to showcase a diverse and wide selection of wines.

The tasting will run from 10 am to 4 pm.
Please DM to secure your spot.
See you there!

Thanks Ben for the graphics 🙏

30/10/2023

Trade tasting | Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 | 6th Nov | Mistral

As the cooler temperature sets in across Europe, we are receiving loads of new wines from our core producers like Bencze Birtok, Maurer, Strekov1075 and Szóló.

In other exciting news, we've also ventured a little bit further out of our usual boundaries and started to work with a new winemaker from a different country. We will have a couple of bottles with us so you can have a sneak peek into their work until the wines land in late November.

In celebration, we've put together a little tasting next Monday the 6th of November to pop these beauties open and share them with you.

We will take over the bar at Mistral in Leith (10-12 Bonnington Rd, EH6 5JD) from 11 am to 2 pm.

Please DM to secure your spot.
See you there!

Thanks for the graphics 🙏

28/10/2023

Kékfrankos 2021 | Palya | Hungary 🇭🇺

Aka Blaufrankisch a full-bodied red, packed with blackcurrant and damson paired with Christmas spices a hint of pencil shaving, black pepper and forest floor. Super concentrated and rich on the palate with round tannins, great depth and a very long vibrant finish.

The grapes were hand de-stemmed and fermented in open vat fermenter for 10 days with very gentle punch down. The juice ages in Hungarian oak barrel and fibreglass for 10 months before it is bottled without fining, filtration or the addition of sulphites.

2021 in Mátra was a very warm and dry year resulting in wines with more colour depth and crunchy fruit as well as exceptional quality.

📸

27/10/2023

Palya | Mátra | Hungary 🇭🇺

Mátra is an iconic volcanic wine region just an hour's drive from Budapest towards Tokaj in the Northeast part of the Country. Home to Julcsi and Balázs and their biodynamic vineyards of 1 hectare in the village of Szücsi.

An extremely humble, super passionate winemaker couple with an unquenchable thirst for knowledge. Julcsi brings in the calmness - having grown up in a family of winemakers and Balázs as an engineer, the eye for detail and the desire for innovation. Like yin and yang, they are balancing each other and quickly becoming the new faces of the region.

After a few trials, they released 2020 as their first vintage. In the cellar everything is done by hand, let it be de-stemming, pressing, racking or bottling. They don’t use fining, filtration or sulphites either. The results are not only, among the cleanest and purest of natural wines I’ve ever tasted, but they also bring a deep sense of place with.

I am beyond excited to see what the future holds for them and it is a great pleasure to share it with you.

📸

16/10/2023

As the Autumn sets in we've put together a tasting with our good friends at Otros Vinos and Wines Under the Bonnet.

We will take over Ducksoup in Soho to pour a selection of seasonal favourites to fit those hearty meals and some rare gems.

The tasting will run from 10 am to 3 pm for peeps of the trade.
Please DM to book your spot.

28/02/2023

Weiss | Andi Mann | Germany

Andi’s flagship white blend is a great introduction to experience how complexity his estate is. A wine that is super approachable, fun and at the same time carrying great depth and complexity.

A blend of 30% Scheurebe, 30% Müller-Thurgau, 30% Huxelrebe and 10% Sylvaner. Most of the varieties go through a short period of skin contact before being pressed into large oak barrels. The wines age on their less until the next summer when they get blended and bottled.

Packed with stone fruit, mango and lychee, exciting, electric with a long finish.

📸

26/02/2023

Andi Mann | Rheinhessen | Germany 🇩🇪 .mann.e

We are beyond excited to finally share the entire Andi Mann portfolio with you.

Andi works biodynamically on 10 hectares in the northernmost part of the region. It is so close to Nahe that the landscape changes slightly - much higher hills with steep slopes and iron-rich schist soil, unlike the rest of Rheinhessen. All these factors play a major role in Andi's characteristic fruit-driven round expressive wines.
We fell in love with Andi's work when we first tasted a few bottles with Jason from .wines (good friends, these two) a few years ago.
As his wines are sold out every year we had to wait quite a bit until we managed to secure an allocation for the UK.

📸

04/12/2022

Trade tasting Monday 5th of December

We are excited to share new arrivals from and to introduce a new winemaker . There are some super rare gems on show, that we are only able to show once, make sure not to miss it!

We are joined by our good friends at and . The tasting will run from 11am to 5pm. Dm to register

See you there✌️

13/11/2022

Trade Tasting!

We have teamed up with our good friends form & for a tastings at Elliot’s Hackney on Monday 14th.

Super excited to share new arrivals from Bencze Birtok, Koppitsch and Vaskapu alongside some seasonal favourites!

Email or DM us to book your spot.

Looking forward to see you there 👍

11/11/2022

Koppitsch | Burgenland | Austria 🇦🇹

Maria, the always bubbly and Alex, the level-headed are like Yin and Yang. One of the most wholehearted people I've ever met. It is such an honour to have their incredible wines in the portfolio.💛🧡❤️

They farm 6 hectares biodynamically north of Lake Neusiedl in Burgenland, Austria.

Vines are grown on sand, clay, gravel and limestone soils, bringing unique and diverse characteristics to their wines across the range.

In the cellar, they prefer to take a step back and let the juice evolve on its own. Fermentation always starts naturally, no temperature control is used. All of the wines are matured without sulphur and bottled without fining or filtration.

They produce one of the most sought-after wines, and we can’t wait to share the new vintages with you all.

If you work in the trade and would like to taste the wines come along to our Monday tasting at Elliot's Hackney . We’ll be pouring alongside our good friends from

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