Chalice Mead

Chalice Mead Like many other ventures Chalice Mead was founded on a dream, a desire to reconnect with Nature, to

We are attending the Eat Festival here in Burnham-on-Sea today! Come and visit our stall.
29/05/2021

We are attending the Eat Festival here in Burnham-on-Sea today! Come and visit our stall.

We have a stand at the Gillingham and Shaftesbury Food and Drink Festival on Saturday 22 May at the Turnpike Showground,...
21/05/2021

We have a stand at the Gillingham and Shaftesbury Food and Drink Festival on Saturday 22 May at the Turnpike Showground, Shaftesbury.

Chalice Mead will have stand at the Eat Festival in Lyme Regis on the seafront this Saturday 24 April.
22/04/2021

Chalice Mead will have stand at the Eat Festival in Lyme Regis on the seafront this Saturday 24 April.

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Our Story

Mike Wagstaff the founder of Chalice Mead had this ‘dream’ – after being given a bottle of Mead and realising how lovely it tasted he could possibly turn this ‘dream’ into a reality and start a new business venture where you could infuse the Mead with many different ingredients therefore adding a modern twist to an old drink.

Mead is known to be the oldest alcoholic drink in the United Kingdom but it also is believed to be the ‘oldest alcoholic drink in the world’, as it was found in the ancient Pyramids in Egypt. Chalice Mead was born blended with natural infusions and using the perfect balance of traditional and modern techniques, each bottle is filled from the heart.

After many attempts with a variety of ingredients (some becoming very popular and others surprisingly not so) the first 5 flavours were ‘born’ – Nettle; Chocolate; Chilli; Chilli Sting as well as the base for all the Meads being the Traditional Mead.

Throughout the first year it was evident that people really enjoyed our Mead and Mike continued to experiment with other infusions and he introduced Elderflower; Hawthorn; Ginger; Caramel; and Orange.