Cobra Pairings
Sharing laughs and pouring Cobra, It's all about the right pairings 👌👀
Please Drink Responsibly. https://bit.ly/48TvPT3
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Diwali 2024
From everyone at Team Cobra, we wish you a bright and happy Diwali! 😄🎆
May hope and happiness shine on you.
#Cobrabeer #Diwali2024 #Celebrations
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Going sober this October? 🙌
Luckily for you, we have just the zero-alcohol beer which you can still enjoy with your favourite spicy foods 😉🍻
#CobraBeer #CobraZero #ZeroAlcohol
https://bit.ly/3Bw8A59
Celebrate #WorldDumplingDay with Cobra beer and the expert chefs of the School Of Wok with these spicy and aromatic Kimchi dumplings 🥟
So simple, yet so delicious; pair them with a cold, expertly brewed Cobra Beer to really blow your mates away with this perfect appetizer 🍻
#CobraBeer #SchoolOfWok #Foodies
https://bit.ly/3ZFQAz3
Summer is still alive with Cobra and Marni Xuto! ☀🤤
Creamy, rich, a delicate combination of aroma and spices, this Thai summer curry will have your tastebuds dancing 🕺 Paired with a Cobra beer, you’ve got a match made in heaven 🍻
Serve: 1
Prep time: 10 minutes
Cooking time: 10-12 minutes
Ingredients:
170 gram Raw king prawns, peeled and deveined
130 gram Pineapple, cut into bite-sized pieces
300 ml Coconut milk
100 ml Water (optional)
20 gram Fresh basil leaves
5-6 leave Kaffir lime leaves
2 tablespoon Vegetable oil
1 tablespoon Thai red curry paste
1 tablespoon Oyster sauce
1-2 teaspoon Fish sauce
1 teaspoon Brown sugar
1/2 teaspoon Lime juice
Fresh coriander leaves for garnish
Method:
1. In a medium sauce pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add 1 tablespoon red curry paste and stir for 30 seconds to minutes until fragrant.
3. Pour in 300 ml coconut milk , stirring to combine and bring it to boil,
4. Season with the oyster sauce, fish sauce, and brown sugar.
5. Stir in the pineapple and Kaffir lime leaves. Simmer for 5 minutes.
6. Add 170 grams the prawns and cooking until pink and opaque (3-4minutes).
7. Stir in the fresh basil leaves.
8. Drizzle with the lime juice and garnish with fresh coriander leaves and serve hot with rice.
#CobraBeer #ThaiCurry #Foodies
https://bit.ly/3Bcbcoq