
19/02/2025
After the success of our first cider supper back in November we’re super excited to announce that we are back at on Sunday 16th March for the Spring edition of our Cider Supper with
We’ve crafted a 5 course menu featuring ultra seasonal dishes, each paired with 5 outstanding ciders that complement one another beautifully.
Our ciders, sourced from across the UK, range from bold and tannic to sweet and easy drinking. We aim to highlight the remarkable ciders currently being produced in the UK, giving you the opportunity to explore their diverse varieties and flavour profiles.
Each cider will be accompanied by a thoughtfully paired dish, emphasizing the use of British, seasonal ingredients.
We can provide a vegetarian and a gluten-free menu but unfortunately no other dietary requirements can be catered for. Please drop us an email to [email protected] if you require a vegetarian or gluten free menu.
Join us for this event at the lovely Yellowhammer in Stockport on Sunday 16th March. We will have 2 sittings at 6pm and 7pm.
You can find the link for tickets in our bio