Colosseum Wines Ltd

02/10/2023

This year's Scottish Italian Awards have just announced the finalists in their Scotland's Best Pizza category and it'll come as no surprise that Glasgow features heavily.

28/10/2022

Yes sir! 🍾🍾🍾

26/10/2022

26/10/2022

Delicious tuscan dish pairing with a good glass of Chianti Classico wine.
Seeing is believing!

26/10/2022

26/10/2022

Literally “hand made”: from the laborious manual work among the steep hills of Valdobbiadene. Falstaff Magazin awarded our Valdobbiadene Prosecco Superiore Docg Brut “Cuvée del Fondatore” with 90 points!

Letteralmente “fatto a mano”: dal laborioso lavoro sartoriale tra le ripide colline di Valdobbiadene. La prestigiosa rivista Falstaff ha assegnato 90 punti al nostro Valdobbiadene Prosecco Superiore Docg Brut “Cuvée del Fondatore”.

More info: https://www.cadirajo.it/it/categoria-prodotto/bottiglie/prosecco-e-spumanti/

21/10/2022

To produce our Notti di Luna Piena Malanotte Docg, Raboso Piave grapes are
left to dry in a fruit cellar for about 90 days.

Per produrre il nostro Notti di Luna Piena Malanotte Docg, le uve Raboso Piave vengono lasciate appassire in fruttaio per circa 90 giorni.

21/10/2022

"Massimo" is one of our most important creations.

It was created in 1997 from an idea of our owner and winemaker Giancarlo Massimo Lenotti, who successfully mixed a certain percentage of different native grapes (Rebo, Pelara, Dindarella and Oseleta) with two well-known grapes (Corvina and Sangiovese).

This idea was born after the purchase of the La Prà vineyard in Cavaion Veronese in February 1997, a large estate already planted with vines at that time, which were autochthonous vines and were almost unknown to us.

We had to do a lot of research to find out the specific classification of these grapes. At the beginning it was not really clear what we could do with these grapes, except to think about replacing them with other varieties.

But Giancarlo Massimo Lenotti decided, during the first harvest in October 1997, to vinify each grape separately in order to understand what kind of results we could obtain.

In this way, unknown characteristics were discovered in terms of consistency, aroma and colour, which allowed us to create a cuvée whose result is our special “Massimo” wine.

The name “Massimo” has a double meaning for us: on the one hand, in honour of Giancarlo Massimo Lenotti for his successful wine project, and on the other hand, to emphasise that this wine is the “maximum” and therefore one of the top wines in our range.

More information on this excellent wine here: https://www.lenotti.com/en/product/massimo-veneto-igt-rosso/

14/10/2022

Fall is the best moment to enjoy the Chianti Classico. 🍂🍁
Enjoy the territory with the Chianti Classico Card and discover more that 200 experiences between wine tasting, winery tour and dinner.

Buy here: https://bit.ly/Chianti_Classico_Card_eng

13/10/2022

11/10/2022

Yep Yep Yep

Colorful leaves, crisp air, and cozy fabrics. There’s no denying it anymore: autumn is here. Our Marinò – blend of Raboso, Cabernet Sauvignon e Merlot - is the perfect wine for the cooling weather.

Foglie colorate, aria frizzante e tessuti caldi. Non si può più negarlo: l'autunno è arrivato. Il nostro Marinò - blend di Raboso, Cabernet Sauvignon e Merlot - è il vino perfetto per queste giornate di clima fresco.

06/10/2022

Our Ciàcoe Torchiato di Fregona Docg is the quintessential autumnal wine: excellent as a dessert wine and an ideal match to ripened cheeses.

Il nostro Ciàcoe Torchiato di Fregona Docg è il vino autunnale per eccellenza: ottimo come vino da dessert e ideale abbinamento ai formaggi stagionati.

06/10/2022

Lenotti award winning wines 🍷 👏 🇮🇹

03/10/2022

Elisa Lenotti at the “Lenotti Open Day 2022” with a caraffa of the first 2022 rose’ wine.

29/09/2022

29/09/2022

29/09/2022

The white grapes are being picked, and in a few days, the red grapes will start to be picked.

Le uve bianche sono in fase di raccolta e tra pochi giorni toccherà alle varietà a bacca rossa.

21/09/2022

Hand harvesting: Only a trained eye can ensure collection of the best fruit!

Vendemmia manuale: solo un occhio allenato può garantire la raccolta dei grappoli migliori!

20/09/2022

09/09/2022

❤️

05/09/2022

It's common practice in the wine industry to add sulphur dioxide to wine to protect it against oxidation, which can affect its color and taste. Too large amounts of sulfites, however, can lead to health problems for the consumer such as headache and stomach-ache.

At Cantine Lenotti it's our priority to deliver the highest standard of quality while preserving the genuine character of our wines. In order to keep the amount of sulphur dioxide at a minimum, we developed a system that enables us to maintain the oxygen content in the wine as low as possible during all stages of production, thereby drastically reducing the quantities of sulphur dioxide necessary.

If you want to know more about the latest technologies that are behind our production process click here: https://www.lenotti.com/en/tecnologia/

04/06/2022

Gold medal for our Bardolino Chiaretto DECUS Lenotti! Always sourcing the best! Have a lovely weekend everyone. 🇮🇹🥇

28/05/2022

In stock! Award winning wines! What else? Have a great weekend everyone. 🍷🏆🥇🇮🇹

11/03/2022

Have a lovely weekend everyone! We will definitely have a sparkling one! 😉🍾🍾🍾🇮🇹

10/03/2022

Rosso Veronese. Caporal. Grapes: Corvina, Cabernet Sauvignon, Oseleta. In stock! 🇮🇹🍷

17/02/2022

Yes! Yes! Yes!
In stock and ready for your wise palate! 😉🍷🇮🇹

23/11/2021

When you know! You know! 🍷 🇮🇹 🇮🇹