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Tuesday 2pm - 8pm Wednesday 2pm - 8pm Thursday 2pm - 8pm Friday 2pm - 8pm Saturday 11am - 8pm

Wine & Such

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Wine & Such

Wine & Such Focusing on natural wines, traditional ciders, and craft vermouths. Drinking better every day!

18/03/2025

Thanks to everyone who came down for our Skin Contact tasting this past Sunday.

Was a phenomenal day, great group, amazing wines, and delicious food courtesy of

Looking forward to our next one! Now to figure out a theme...🤔

01/03/2025

Our next wine tasting is live!
ABC - Anything But Chardonnay
April 26, 8pm

Picture this: You’re out for drinks. A friend asks what you’d like, and with a smug little laugh, you say, “ABC—anything but Chardonnay.” Cue the collective groan.

Sound familiar? Then this tasting is for you. Welcome to Absolutely Bangin’ Chardonnay.

Lookibg forward to a night of fabulous wines and breaking preconceptions.

28/02/2025

A space that's more than just retail is what we always hoped to create at Wine & Such.

Which is why I am so excited to have two pieces from on the walls.

James is a local artist who started coming to the shop before we closed. I quickly fell in love with his abstract landscapes. When we reopened I immediately asked if he would want to hang any pieces. And lucky for me (and you) he said yes!

James also is the host for our monthly Portrait Club, so if you become a fan like me be sure to join us for one of the sessions.

In the meantime, come enjoy a glass of wine and lovely view.

Thanks James, I feel very fortunate to get to stare at them both everyday.

27/02/2025

Very excited to have this beer in the shop. I *may* have bought all four cases that were left. 🙃 But who can blame me for getting excited about a Philly /England mashup? 🍺🍻
Go Birds! 🦅

Outliers is a new beer series celebrating mavericks, rebels, and those forging their own paths in brewing. The first release is a collaboration with Alyston Upshaw III, the force behind Philadelphia’s Concrete Blues, where he crafts refined, British-inspired ales.

This ESB is a bold reimagining of Al’s legendary 3.5% “pub ale,” Alyston’s Ordinary—brewed with Maris Otter malt and a mix of Chinook and English-grown Ernest hops for layered notes of apricot, orange, pine, and heather honey. Best enjoyed at cellar temperature.

19/02/2025

It is time for the spring wine shuffle, which means...

🪩 I need to clear space on the shelves
🪩 Wines are getting discounted
🪩 You are going to nab a bargain

Come have a hunt for what's on offer or grab one of the mystery bundle bags and save some serious dough 💷 without having to make a decision

Only while stocks last so come early or you'll miss out 🤷

New wines coming soooonnnnn

09/02/2025

🦅The Eagles are more than a sports team to me. They are a source of so many good (and frankly, terrible) memories
The memories of what the Eagles were to our family which I love the most. 🏈

Coming home on a Sunday from being at the barn. Mom would have gravy on the stove. Dad would have football on in the background. When it came time for the Eagles Game, the TV sound got turned off, and Merrill Reese came on the radio. I can still feel his voice and smell the aromas in our house.

It's picking out another Eagles paraphanelia for my dad, brother, and grandpa for each birthday/Christmas/anytime you needed a present.
It's hearing my dad grumble 'They make me sick to my stomach, make me ill'.
It's loving them so much, that I didn't realise just how bad we were for a good portion of my life.
It's going to the bar with my girlfriends to watch the Eagles when we got to see each other during college.
It's the ongoing group chats and memes.
It's the comraderie being an Eagles fans brings when you meet one another out in the wild.
It's being let down SO MANY FRICKIN TIMES that when we finally won it, it was that much sweeter.
It's having Freddy become almost as invested as I am.

The Eagles win or lose, were how I bonded with my dad (and mom when she could tolerate us screaming at the TV🤣 or when I called crying when they were on holiday in Key West). No matter what other people say, since frankly most everyone hates an Eagles fan, I wouldn't want to root for any other team.

Go birds! 🦅

08/02/2025

💿Being the complete dorks we are, we have installed a CD Player! I have been carting my CDs from high school for the past 25 years, and dammit I am going to play them.💽

And I picked up a very eclectic music buffs collection they were giving away, so expect some bangers mixed in with really random stuff.

Well also be taking requests so feel free to peruse the CD boxes and see what strikes the mood.👩‍🎤🧑‍🎤

Soon to come, BYOCD. 💿

Absolute dweebs.

06/02/2025

Now stocking Redemption Roasters Coffee ☕

More than just great coffee, is on a mission. As the world’s first prison-based coffee roastery, they provide barista training and roasting skills to incarcerated individuals, creating opportunities for meaningful employment post-release. The result? Ethically sourced, expertly roasted coffee that’s as rich in purpose as it is in flavor.

We have Marta Alemu's vibrant Ethiopian and Eduardo Armero's elegant Columbian on the shelf (with The Block House Espresso coming soon.)

And with our handy new coffee grinder, we c an grind those beans fresh to order for you

31/01/2025

Want freshly roasted coffee beans?
Don't have a grinder and don't want the hassle?

We got you! A spiffy new coffee grinder now lives in the shop we can grind your beans and not your gears. ☕⚙️

15/01/2025

Make it a damp January, not dry. Why torture yourself?

Grab just 150ml of wine from the tap for a cheeky glass at home.

You're spoiled for choice with
a rich South African Chenin Blanc,
a juicy fruity Tempranillo, or
Janet, an orange malvasia from .

And don't forget about our Wine & Such Negroni. At just £4 a cocktail to take away, you would be silly not too.

24/12/2024

Wishing you Happy Holidays, Merry Christmas & Happy Hannukah from Freddy & I, and the rest of the Wine & Such team (Poppy is currently sunning herself in Australia...rude).

Thank you from the bottom of our hearts for being the very best customers and making what was an extremely trying year end on a complete high note. We are very lucky to be able to count so many of you as friends now.

Enjoy all your wine and drinks, lots of food, and most of all family & friends. ☃🎁✨🎄🕎✡

19/12/2024

Looking for a gift for the person who has everything? Why not book them a spot at Groovy Gravy, our next tasting coming up in February.

An old school Italian-American pasta dinner, paired with some delicious new school Italian wines.

Details on the website!

06/12/2024

💥Today we launch our third annual raffle benefitting the 999 Club.💥
The 999 Club is a small charity providing advice, advocacy, shelter, health checks & activities for homeless people in Lewisham & South London.

And this year's we have the biggest prizes yet!🏆

£1 per entry puts you into the running to win either

A Wine & Such hamper including (and we expect more to be added!) worth over £215

A bottle of Lo Triolet Gamay
A bottle of Apply Within Chenin Blanc
A bottle of Chavost Ratafia Champenois (A creamy and smooth tasting sweet liqueur expressing plenty of grape juice, almonds, marzipan and ripe fruits in syrup sauce.)
A Wine & Such Hat
A copy of Out of the Nest, Into the Frying Pan
A selection of hot sauce from Kickin' Chili
Salami Selection from The Real Cure
A jam & chutney gift pack from Winsford House
Beers from Pig's Ears Beers
Torres & Superbon Crisps

OR

One of three Drambuie Cocktail Backpacks with a bottle of Drambuie!

Get down to enter! Drawing will be done on December 29th.

Our donation in December is also doubled so every entry means the 999 Club receives £2! 💥

Thank you to all our generous donors

03/12/2024

This week's wine by the glass is brought to you by the fabulous Bruno Lupin and the Savoie.

A relatively unknown region with some beautiful wines. In the foothills of the Alps, the wines feel very much of the region.

Cru Frangy is a retro white. One you'd expect to find on a dusty shelf of a wine shop in the middle of nowhere. Altesse is the grape here. Eucalyptus, petrichor, pear and lots of herbal notes. A whisper of sweetness. Perfect with stinky cheese.

Mondeuse is one I've been waiting to come back all year. Imagine Angelina Jolie in the 90s. Elegant & moody. Dressed in a velvet lounge suit. Raspberry, mushroom, and gentle floral notes with silky waxy tannins.

Come give them a try. Better yet come on Thursday when I open a new one & done and try all three!!!

28/11/2024

Our first one & done wine.
Opening it tonight. Six glasses. No pressure.

This would usually sell for £11.50 a glass, but we are offering it £7.80😮

----

A rather extraordinary Priorat, 'Turbulent' from Els Vil Lusionistes.

“Natural” in all but name—the DOQ regulations don’t permit the term on the label, so you’ll have to trust us on this one. Made entirely from 100% Carignan grown in the southernmost terroir, Mas Rasquera. The grapes undergo spontaneous fermentation in amphora for 10 days before being manually pressed. The wine is then returned to the amphora for 9 months, allowing any sharp tannins to mellow into a silky, polished finish.

Who are Els Vil Lustionistes?
Anna and Sergi met at school, united by the knowledge they’d one day inherit their grandparents’ vineyards. Sharing a belief in organic practices and harmony with nature, they’ve transformed their parents’ legacy into an ecological vision. With their friend Cristian joining the team, the trio has taken the wines to new heights, and the vineyards are thriving like never before.

Here, amphora replaces barrels, polishing tannins without altering flavor. These wines defy Priorat norms, delivering intensity, pure fruit, and smoky terroir while redefining what power means in a warm-climate wine—an absolute masterclass in balance.

20/11/2024

Our current food special

Picos de Europa, properly piquant blue cheese
& Roasted Grapes
& Candied Walnuts
& Pickled Celery
& English Honey

19/11/2024

🥒🥕🌶️
STOP THE PRESSES, THIS IS BIG

We have a new pickle on the menu. While the ever loved watermelon pickle is retired until next year, out comes the newest pickle for the winter

Bread & Butter Giardiniera
A sour sweet mix of celery, carrots, peppers, cauliflower and fennel in our secret mix of spices.

Don't rush the doors, plenty to go 'round. 🤪

Address

17 Burnt Ash Hill
London
SE120AA

Opening Hours

Tuesday	2pm - 8pm
Wednesday	2pm - 8pm
Thursday	2pm - 8pm
Friday	2pm - 8pm
Saturday	11am - 8pm

Website

http://www.wineandsuch.com/

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Antoni Camillo's sunshiney Vermentino On by the glass this week Pinkies up! #itsaboutthewinenotthelabel #wineandsuch #discovernewwines #naturalwine #drinkoutsidethebox

Newest wines on the shelf Perfect for the warm(ish) autumn days. #wineandsuch #itsaboutthewinenotthelabel #naturalwine #coolerthaneastlondon #discovernewwines

Introducing Arndorfer's Naturtrüb Grüner Veltliner One of our favourite wines! #wineandsuch #naturalwine #itsaboutthewinenotthelabel #southeastlondon #coolerthaneastlondon #discovernewwines

SOFT (re) OPENING WEEKEND Time to invite you back in to the same but new Wine & Such. Come join us this bank holiday weekend🎉🎉 AUG 22 👉 2-8PM AUG 23 👉 2-8PM AUG 24 👉 11-7:30PM AUG 25 👉 12-6PM 🍾Grab you're favourite bottle for the garden OR 🪑sit your butt down in the shop and enjoy a glass of wine & truffle crisps & olives & everything you have been missing.🥂 Can't wait to see you all again! #itsaboutthewinenotthelabel #reopening #backagain #coolerthaneastlondon #wineandsuch

Hello everyone, A small update on where we stand at Wine & Such along with the launch of our new Crowdfunder. This has not been an easy time and while we are making the best of it, it's been difficult emotionally and financially. Moving back into the old shop was not something we wanted to do, but we needed to make a commercial decision and this was the best option. The only thing that honestly keeps me going is all the positivity and excitement from our customers that we are coming back to Lee. If you can support by pledging or sharing our Crowdfunder we would be ever so grateful. Look forward to seeing you soon! Steph (& Freddy) #itsaboutthewinenotthelabel #reopening #backagain

Halfway through the Crowdfunder! 28 days to go. I have an update on where we are at on the Crowdfunder page. Link in bio 👋👋

Thank you to everyone who has contributed to the Crowdfunder so far. If you can keep spreading the word that would be amazing. I'll keep posting updates on Instagram for you and hopefully we'll be in the new shop soon! Crowdfunder link in bio

Wine & Such has a new home!

🍷🍷🍷🍷🍷🍷🍷🍷🍷🥲😃🍷🍷

Happy New Year! 🎇 In a last minute audible, we have decided to open the shop tonight for NOT A NYE PARTY. I repeat, this is not a NYE party. But we will have 1) wine by the glass 2) Philadelphia Eagles v Arizona Cardinals on the TV 3) Any bottle of wine at shelf price (no corkage!) 4) Order in some food from Yard Sale, Nandos, Anyi or a cheeky Morleys! Or just forget yourself on Torres Crisps 🤷 Anytime after 6pm. Strictly limited to 17 people, because that's what our licence is for. So if we get full it'll have to be one in one out. We would love to see you if you don't have any plans. Or if you have plans and decide to blow them off to come see us instead! And we are open now until 6:30pm for our last day, so it's now or never to grab your favourite bottle. 😢 Thanks for being the best customers and we'll see you in the new year at the new location! Happy New Year Steph