28/06/2024
Beat the summer heat with these refreshing layered popsicles! Perfectly balanced with a Strawberry Daiquiri base and a creamy Piña Colada top. ☀️✨🍓
Ingredients
Strawberry Daquiri Layer
- 2 cups hulled, sliced strawberries
- 1 Tbsp. freshly squeezed lime juice
- 1 oz. white rum
- 2 1/2 Tbsp. sugar
Pina Colada Layer
- 2 1/2 cups pineapple, cut into chunks
- 1/3 cup cream of coconut, at room temperature
- 2 oz. Malibu Rum
Instructions
Strawberry Daquiri Layer
- To a blender, add sliced strawberries, lime juice, white rum and sugar. Puree until smooth.
- Spoon the mixture into the bottom of your popsicle molds, filling mold 1/2 full, about 1 1/2 oz. Freeze for 45 minutes to one hour until set.
Pina Colada Layer
- To a blender, add pineapple chunks, cream of coconut and Malibu rum. Puree until smooth.
- Spoon the mixture on top of the strawberry daquiri layer. Insert sticks. Freeze until firm, at least 5 hours.
- To unmold the pops, run some warm water over the outside of the molds for a few seconds, then pull on sticks and remove.
Recipe via