Volo

07/27/2024

𝗕𝗢𝗧𝗧𝗘𝗚𝗔 𝗦𝗔𝗡𝗗𝗪𝗜𝗖𝗛𝗘𝗦
𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘥𝘢𝘪𝘭𝘺 𝘢𝘵 11𝘢𝘮 𝘢𝘯𝘥 𝘰𝘯 𝘜𝘣𝘦𝘳 𝘌𝘢𝘵𝘴!

🥪Prosciutto w. fennel salami, burrata, sundried tomato and basil pesto

🥪 Mortadella w. pistachio, straciatella, fior di latte, pepperoncini, arugula, mayo and more pistachio

🥪 Muffaletta w. mortadella, salami, coppa, smoked provolone, olive mix, iceberg and vinaigrette

🥪 Caprese w. vine tomato, balsamic glaze, fior di latte, straciatella, and basil pesto

🥪 Tosta w. shredded mozzarella, fior di latte, butter on sourdough

07/26/2024

𝒩𝑒𝓌 𝒞𝒶𝓈𝓀 𝐵𝑒𝑒𝓇 🍻

𝕍𝕠𝕝𝕠 𝕄𝕒𝕥𝕦𝕤𝕒
English Pale Ale, 4.3%

A classic English Ale, with malt and hops in perfect balance, Matusa is approachable and endlessly sessionable. Scottish Pale Malt, Fuggle hops and our house English Ale yeast are all we needed to bring this timeless beer to life. Sometimes the elders know best.

07/20/2024

Next Saturday June 27th, welcomes our good friend for an in-formal “Meet The Winemaker” event at Bar Volo (17 St Nicholas). We have been following Jacopo’s wine projects for a few years now and we are pleased to represent his wines in Ontario for the very first time! This is a non-ticketed event, and we will just be pouring these wines by the glass starting at 7pm.

𝗔𝗕𝗢𝗨𝗧 𝗦𝗔𝗠𝗢𝗗𝗜𝗔

A name that encompasses the project between and safeguarding a wine region Valsamoggia within Emilia Romagna, which has been marginalized and underestimated, where wine-growing is disappearing today. It will produce the wine of the valley using only native grapes with historical and traditional methods of the great grandfathers. Two simple wines, a white and red that will represent local and daily wine for the people. The plots are 3 hectares of old vineyards at the highest point of Valsamoggia, with integrating of special contributions from small, precious vineyards, managed by private “grandfathers” who will farm the grapes for the project.

07/19/2024

Our newest collaboration with is here - featuring a brand new Rosato and the return fan favourites Rosso & Bianco✨🍷This marks our third vintage (wow - time flies!) in these stunning 1L bottles.

🕹️ You can find these available by the glass and to go at all locations. Online at bottegavolo.com and Uber Eats!

𝗩𝗢𝗟𝗢 𝗕𝗜𝗔𝗡𝗖𝗢 ‘𝟮𝟯

Creamsicle, almond & orange zest. Blend of Gewürztraminer and Riesling fermented on skins. After fermentation we separated the free run wine from its skins and pressed the skins, we blended half of this press wine back into the free run, to achieve complexity and balance.

𝗩𝗢𝗟𝗢 𝗥𝗢𝗦𝗦𝗢 ‘𝟮𝟮

Raspberry compote, coffee & plum. Blend of Cabernet Franc and Cabernet Sauvignon. This wine was fermented together in tank, 100% de-stemmed fruit. After fermentation this wine was separated from its free run wine and the skins were pressed.

𝗩𝗢𝗟𝗢 𝗥𝗢𝗦𝗔𝗧𝗢 ‘𝟮𝟯

Wild strawberry, cherry & rosemary. This wine is made from 100% Syrah. This Rose is made by “saignée” method. What this means is that we pulled juice from a tank of Syrah that was starting to ferment for red wine production. This process yields its beautiful red hue and complex aromatics.

07/18/2024

⚡️𝗠𝗔𝗥𝗧𝗢 𝗪𝗜𝗡𝗘𝗦 ⚡️

Marto is back baybeh. Here’s what up 👇

🍊 Weiss is like taking a dip in hazy ocean water with a pack of juicy fruit gum. Simply electric.
🍇 Manna a psychedelic party pizza wine that is bursting with stunningly light, fruit forward notes.
☀️ Pinot Gris has a rich creamy profile with minerality, crisp and tart acidity and a full mouthfeel.

✨Special Guest

🌺 Frauenpower is the ultimate beverage to power up your day and the most important wine ever made.
🍾 Sekt Royal is most enjoyable pinky’s up with a side of sturgeon caviar and blinis.

𝗔𝗕𝗢𝗨𝗧

Based in Rheinhessen, Martin Wörner produces Marto Wines organically on sandstone soils since his first harvest in 2017. Fully invested in organic farming and natural winemaking, his grapes are hand harvested, and his wines, a challenge to the ideas of what German winemaking can be.
His grandfather is known as a pioneer in the region, as one of the first grape growers to sell wines under his own name in the village of Flonheim, rather than selling grapes to local co-operatives. Though his father chose to cultivate fruits rather than wines, the vineyards were maintained until 2015 when Martin took over.

In 2015, Martin worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe, some of the natural wine world’s most recognised producers. Applying a mix of both organic and biodynamic farming principles, Martin works approximately 5 hectares of vines, with a focus on soil health and biodiversity. Sheep are used to eat the grasses and no tilling occurs.

Between fermentation and bottling, Martin’s wines live in old barrels, foudres and Mosel casks, where they are ultimately bottled unfiltered, unfined and without any additions or sulphur. Under German law, Martin is unable to put the village on label, so the rock is a nod to Flonheim and its characteristic sandstone.

📸

07/13/2024

A few things you may not know about , right next to our bar Birreria Volo and inside :

🚗 Our entire shop is available on Uber Eats in the alcohol section. Over 300 wines and beers, updated weekly.

🍻 Everything sold at Bottega Volo can be enjoyed on our 50 seat patio, we serve lunch and dinner.

😃 No-Corkage Happy Hour Monday-Friday 11am-5pm. Enjoy all wine and beer on our patio at retail prices!

🎭 We service food and drink (concession bar) for all shows, movies and bookings at the Royal Cinema.

🍷 All of our alcoholic products are not available at LCBO retail monopoly stores. You will find beer brewed by Volo, local breweries and rare international bottles. Local and imported natural wine and cider. One of the largest selections of vermouth, amaro and bitters!

🐟 Over 100 different types of fish tins

🥖 Freah bread from daily and bagels from weekly

🍝 Frozen goods from

07/12/2024

Looking for beer, wine, cider or Frauenpower this weekend (it’s baaack!!!) Here’s where you can find our selections:

📍Bar Volo: 17 St. Nicholas St. (11:30am-11pm)
📍Bottega Volo: 608 College St. (11am-10pm)
📍UBER (Bottega Volo)
📍Online bottegavolo.com, we ship across Ontario!

📣 Support local bottle shops, breweries, wineries and distilleries!

07/05/2024

We have a great number of neighbourhood bottle shops, breweries and even wineries that we can support during this monopoly strike! As usual, Bottega Volo and Bar Volo are fully stocked with beer, wine, cider, spirits and fortified beverages.

🍾Today we are dropping and dare we say rare Belgian beer drop from .cam & More!

🕹️Available online bottegavolo.com and in-store at Bottega Volo (608 College)

07/03/2024

𝕍𝕆𝕃𝕆 ℙ𝕆𝕃𝕆
Kölsch-Style Ale, 5%

Kölsch is traditionally served in a tall, thin glass called a ‘Stange’, which means ‘pole’ in German. We call this beer Polo - which is the Italian word for pole - and is an homage to the crisp, refreshing ales of Köln, Germany. A slight pear and apple fruit aroma is present, thanks to the top-fermenting yeast, followed by a clean, dry and mildly bitter herbal hop finish.

🐦 Brewed By Volo
🍺 On Tap & Bottles To Go At All Locations

07/02/2024

𝒩𝑒𝓌 𝒮𝓊𝓂𝓂𝑒𝓇 𝐻𝑜𝓊𝓇𝓈
𝔸𝕥 𝔹𝕚𝕣𝕣𝕖𝕣𝕚𝕒 𝕍𝕠𝕝𝕠

Sunday-Monday: 2pm-10pm
Tuesday-Thursday: 2pm-1am
Friday-Saturday: 2pm-2am

06/28/2024

𝐻𝒶𝓅𝓅𝓎 𝒫𝓇𝒾𝒹𝑒!! 🏳️‍🌈🏳️‍⚧️

🐦 Bar Volo Hours This Weekend:

Friday: 11:30am-2:00am
Saturday: 11:30am-2:00am
Sunday: 11:30am-1:00am
Kitchen, Retail & Patio Until 11pm
Beer, Wine & Cider To Go All Weekend!

Closed Monday (All Locations) For Canada Day 🇨🇦

06/20/2024

Cool off on this hot day…

✅ AC is on side the bar
✅ Patio open with umbrellas and shade
✅ 5 lagers on tap and in bottle shop to go

Volo Spuma, Pilsner
Volo Isola, Italian Pilsner 🇮🇹
Volo X Pausa, Euro Lager
Volo X Tenero, Soft Wheat Lager
Volo X Bene, Italian Pilsner 🇮🇹

06/19/2024

𝕍𝕠𝕝𝕠 𝕎𝕚𝕟𝕖 ℕ𝕚𝕘𝕙𝕥

1/2 Price 🍷 Bottles
Birreria & Bar Volo
Every Wednesday

06/13/2024

🇮🇹 𝕋𝔸𝕊𝕋𝔼 𝕆𝔽 𝕃𝕀𝕋𝕋𝕃𝔼 𝕀𝕋𝔸𝕃𝕐 🇮🇹

Join us this weekend on College St. for Taste of Little Italy street festival at Birreria and Bottega Volo!

⚽ We will be playing the 🇮🇹 Italy v.s 🇦🇱 Albania game at Birreria Saturday 3pm. $6 pours of Volo Spuma Pilsner during the game. 🍺

Hours & Weekend Setup:

🍻 𝐵𝐼𝑅𝑅𝐸𝑅𝐼𝒜 𝒱𝒪𝐿𝒪 (Bar & Back Patio)
Friday-Saturday: 2pm-2am
Sunday: 2pm-10pm

🍷 𝐵𝐼𝑅𝑅𝐸𝑅𝐼𝒜 𝒮𝒯𝑅𝐸𝐸𝒯 𝐵𝒜𝑅 (Retail)
Friday: 7pm-11pm
Saturday: 11am-11pm
Sunday: 11am-10pm

🍾 𝐵𝒪𝒯𝒯𝐸𝒢𝒜 𝒱𝒪𝐿𝒪 (Bottle Shop)
Friday: 11am-11pm
Saturday: 11am-11pm

🍕 𝐵𝒪𝒯𝒯𝐸𝒢𝒜 𝒱𝒪𝐿𝒪 (Front Patio)
Friday: 7pm-1am
Saturday: 11am-1am
Sunday: 11am-6pm

06/11/2024

𝗧𝗘𝗡𝗘𝗥𝗢
𝘚𝘰𝘧𝘵 𝘞𝘩𝘦𝘢𝘵 𝘓𝘢𝘨𝘦𝘳, 4.9%
X

Using the same soft wheat berries used to make Famiglia Baldassarre’s world-class pasta, we brewed Tenero, a delicate golden lager. The beer drinks clean, dry and easy with gently floral and orchard fruit aromas that give way to a relatively full, grain-rich body. Tenero elicits honeysuckle, grass and biscuit, like a sunset stroll through a golden field of wheat.

🍺 This is a special collaboration with our friends over at Famiglia Baldassarre. We will have this on draught at Birreria and Bar Volo. Limited bottles to-go will be available at Bottega Volo & Baldassare’s on Geary Ave!

06/08/2024

06/05/2024

Over the weekend we launched an exciting collaboration with our friends at their Soppressata festival. Now available on tap and in bottles to go!
…

ℙ𝔸𝕌𝕊𝔸
𝓔𝓾𝓻𝓸 𝓛𝓪𝓰𝓮𝓻, 4.7%

Pausa was made for those who want to take a breath, appreciate life and enjoy every moment spent with friends and family. A clean, easy drinking lager made using Italian Malt and Slovenian Hops, Pausa is an ode to the Old World pace of life that is often sacrificed in favour of the “Modern Hustle”. We made this beer in collaboration with Tre Mari Bakery, a Toronto institution that has been bringing classic Italian cuisine and an Old World sensibility to the Corso Italia neighborhood (and beyond) since 1960. Also a special thanks to for providing their ultra-clean High Voltage yeast and for the label design

06/03/2024

Our pizzas are done in the traditional pinsa romana style and available at all locations for lunch, dinner, uber eats and takeout!

🍕 ℕ𝕆𝕋𝕆
𝑀𝑜𝑟𝑡𝑎𝑑𝑒𝑙𝑙𝑎, 𝐹𝑖𝑜𝑟 𝐷𝑖 𝐿𝑎𝑡𝑡𝑒, 𝑀𝑜𝑧𝑧𝑎𝑟𝑒𝑙𝑙𝑎, 𝑆𝑡𝑟𝑎𝑐𝑐𝑖𝑎𝑡𝑒𝑙𝑙𝑎, 𝑃𝑖𝑠𝑡𝑎𝑐ℎ𝑖𝑜, 𝐻𝑜𝑡 𝐻𝑜𝑛𝑒𝑦

05/31/2024

One of our favorite house cocktails returns for the summer:

🍋 𝔸𝕃𝕃𝔸 ℕ𝕆𝕊𝕋ℝ𝔸
𝐹𝒾𝓃𝑜 𝒮𝒽𝑒𝓇𝓇𝓎, 𝒲𝒽𝒾𝓉𝑒 𝒫𝑜𝓇𝓉, 𝒜𝓅𝓇𝒾𝒸𝑜𝓉, 𝐿𝑒𝓂𝑜𝓃, 𝐿𝒶𝓂𝒷𝓇𝓊𝓈𝒸𝑜

Tinto de verano revisted! Tinto de verano is a cold, wine-based drink popular in Spain. It is similar to sangria and is typically made up of one part table red wine, one part soda and in usually lemonade. Juicy, dried fruit & sparkling

05/30/2024

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𝕀𝕊𝕆𝕃𝔸
𝐼𝓉𝒶𝓁𝒾𝒶𝓃 𝒫𝒾𝓁𝓈𝓃𝑒𝓇, 𝟧.𝟥%

Isola is an Italian Pilsner that is elegant and floral with a soft, fluffy texture. Brewed with premium Pilsner malt grown near the Adriatic coast and dry hopped with German Saphir hops, this Pils will transport you to an island-paradise-state-of-mind.

🍻Available on draught and bottles to go at all locations. Online at bottegavolo.com / Shipping across Ontario!

05/17/2024

All locations are open regular hours this long weekend and closed Monday!

05/04/2024

Bar Volo will be closed this evening for a private event, open this afternoon from 12pm-4pm. Birreria & Bottefa Volo regular hours. Patios open! 🌞

04/27/2024

Fresh batch of our flagship 𝗦𝗣𝗨𝗠𝗔 Pilsner is back on tap and in cans to go at all Volo locations, online bottegavolo.com and Uber!

Clean and dry, refreshing and effervescent with a pleasant bitterness and mildly floral hop aroma. Spuma is a pilsner made from German malts and noble hops. Simplicity at its best.

Single @ $3.95/can
4-Pack @ $3.75/can
24-Pack @ $3.50/can

04/23/2024

VOLO ORZO
Barleywine, 9.8%

Orzo is rich in malt character, full bodied and smooth. Caramel and dark dried fruit notes are predominant with subtle citrus and pine hop notes playing a secondary role thanks to American classics Centennial and Citra. A perfect beer to savour slowly and thoughtfully.

🍺 On tap at Bar Volo & Birreria Volo
🍾 Bottles At Bottega Volo & Bar Volo
🛻 Online bottegavolo.com

04/20/2024

Happy - we are open starting at 11am to 2am. Tons of space including our fully covered heated back patio! ☔️☔️☔️

𝗧𝗔𝗣 𝗟𝗜𝗦𝗧

* Zwanze beer will be tapped and available starting at 3pm. All other beers available starting 11am.

Cantillon Zwanze ‘24 (Lambic w. Sea Lettuce) *
Cantillon Rosé de Gambrinus ‘24 (Lambic w. Raspberries)
Cantillon Grand Cru Bruocsella ‘24 (Unblended Aged Lambic)
Cantillon Magic ‘24 (Lambic w. Raspberries, Blueberries & Vanilla)
Cantillon Gueuze ‘24 (Lambic Gueuze)
Cantillon Nath ‘24 (Blend Of 1 & 2 Year Old Lambic w. Rhubarb)
Cantillon Cuvée Saint-Gilloise ‘23 (Dry Hopped Lambic)
Cantillon Kriek ‘24 (Lambic w. Cherries)
Cantillon Sang Bleu ‘24 (Lambic w. Cameras Berries)
Cantillon Vigneronne ‘23 (Lambic Aged On White Wine Grapes)
Cantillon Saint Lamvinus ‘23 (Lambic Aged On Red Wine Grapes)

𝗕𝗢𝗧𝗧𝗟𝗘 𝗣𝗢𝗨𝗥𝗦

Antitoot Artemisia Absinthium (Farmhouse Ale w. Wormwood)
Auval Arriera Pays (Farmhouse Ale)
Auval Cuvee Madeleine (Farmhouse Ale)
Auval Espinay (Farmhouse Ale)
Cantillon Fou Foune (Fruited Lambic w. Apricot)
Cantillon x Radikon Racine (Fruited Lambic w. Wine Grapes)
Cantillon x Cantina Giardino Sophia (Fruited Lambic w. Wine Grapes)
Cantillon x Cantina Giardino Dragone (Fruited Lambic w. Wine Grapes)
Tilquin Pechè Jaune (Fruited Lambic w. Peaches)
Tilquin Gueuzerable (Lambic w. Maple Syrup)
Tilquin Reinette Toile (Fruited Lambic w. Apples)
Tilquin Lambics Vieillis en Fûts de Cognac (Lambic Aged in Cognac Barrels)
Tilquin Cuvèe Jean-Paul (Lambic Gueuze)

04/19/2024

🍾𝙂𝙐𝙀𝙐𝙕𝙀𝙍𝙄𝙀 𝙏𝙄𝙇𝙌𝙐𝙄𝙉🍾

New drop in preparation of tomorrow’s Zwanze Day! Lot’s of new-to-market lambics to explore and taste! All beers will be available by-the-glass and to purchase to go onsite and online at bottegavolo.com. Limited availability 📦📦📦

𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗣𝗲𝗰𝗵è 𝗝𝗮𝘂𝗻𝗲 (𝗙𝗿𝘂𝗶𝘁𝗲𝗱 𝗟𝗮𝗺𝗯𝗶𝗰 𝘄. 𝗣𝗲𝗮𝗰𝗵𝗲𝘀)
𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗚𝘂𝗲𝘂𝘇𝗲𝗿𝗮𝗯𝗹𝗲 (𝗟𝗮𝗺𝗯𝗶𝗰 𝘄. 𝗠𝗮𝗽𝗹𝗲 𝗦𝘆𝗿𝘂𝗽)
𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗥𝗲𝗶𝗻𝗲𝘁𝘁𝗲 𝗧𝗼𝗶𝗹𝗲 (𝗙𝗿𝘂𝗶𝘁𝗲𝗱 𝗟𝗮𝗺𝗯𝗶𝗰 𝘄. 𝗔𝗽𝗽𝗹𝗲𝘀)
𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗟𝗮𝗺𝗯𝗶𝗰𝘀 𝗩𝗶𝗲𝗶𝗹𝗹𝗶𝘀 𝗲𝗻 𝗙û𝘁𝘀 𝗱𝗲 𝗖𝗼𝗴𝗻𝗮𝗰 (𝗟𝗮𝗺𝗯𝗶𝗰 𝗔𝗴𝗲𝗱 𝗶𝗻 𝗖𝗼𝗴𝗻𝗮𝗰 𝗕𝗮𝗿𝗿𝗲𝗹𝘀)
𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗖𝘂𝘃è𝗲 𝗝𝗲𝗮𝗻-𝗣𝗮𝘂𝗹 (𝗟𝗮𝗺𝗯𝗶𝗰 𝗚𝘂𝗲𝘂𝘇𝗲)
𝗧𝗶𝗹𝗾𝘂𝗶𝗻 𝗠𝗘𝗘𝗥𝗧𝗦 (𝗙𝗿𝘂𝗶𝘁𝗲𝗱 𝗟𝗮𝗺𝗯𝗶𝗰 𝘄. 𝗦𝗲𝗰𝗼𝗻𝗱 𝗨𝘀𝗲 𝗙𝗿𝘂𝗶𝘁𝘀)

✈️ Imported

04/05/2024

…
𝗔𝗠𝗕𝗥𝗔
𝘝𝘪𝘦𝘯𝘯𝘢 𝘓𝘢𝘨𝘦𝘳, 5%

Ambra is a malty yet crisp and clean Vienna Lager. Notes of biscuit, bread crust and a hint of caramel give way to a quenching finish that is dry and refreshing. Naturally carbonated, unfiltered and brewed using only German malts and hops, Ambra is a perfectly mature and refined refresher.

🍻Available in draught and bottles to go at all locations. Online at bottegavolo.com / Shipping across Ontario!

04/04/2024

⚡️𝗟𝗔𝗠𝗕𝗜𝗖 𝗖𝗟𝗘𝗔𝗥𝗔𝗡𝗖𝗘⚡️

Flash sale alert! We are doing some spring cleaning in preparation for Zwanze Day. Our entire cantina catalog is now online with electrifying clearance prices. Beers from - link in stories 🌪️

04/02/2024

𝗖𝗔𝗡𝗧𝗜𝗟𝗟𝗢𝗡 𝗭𝗪𝗔𝗡𝗭𝗘 𝗗𝗔𝗬 𝟮𝟬𝟮𝟰

On Saturday, April 20th from 11am-2am Birreria Volo (612 College St.) will be one of the 85 locations in the world to host Zwanze Day, an annual release of a limited one-off lambic beer made by Brasserie Cantillon (Brussels, Belgium). There will be no advanced tickets, reservations or door admission fees. Regular food menu will be available. The following beers will be available on tap until supplies last:

𝗧𝗔𝗣 𝗟𝗜𝗦𝗧

Cantillon Zwanze (Lambic w. Sea Lettuce)
Cantillon Rosé de Gambrinus (Fruited Lambic w. Raspberries)
Cantillon Grand Cru Bruocsella (Unblended Aged Lambic)
Cantillon Magic (Fruited Lambic w. Raspberries, Blueberries & Vanilla)
Cantillon Gueuze (Lambic Gueuze)
Cantillon Nath (Blend Of 1 & 2 Year Old Lambic w. Rhubarb)
Cantillon Cuvée Saint-Gilloise (Dry Hopped Lambic)
Cantillon Kriek (Fruited Lambic w. Cherries)
Cantillon Sang Bleu (Fruited Lambic w. Haskap Berries)
Cantillon Vigneronne (Fruited Lambic w. White Wine Grapes)
Cantillon Saint Lamvinus (Fruited Lambic w. Red Wine Grapes)

𝗕𝗢𝗧𝗧𝗟𝗘 𝗣𝗢𝗨𝗥𝗦 & 𝙍𝙀𝙏𝘼𝙄𝙇

We will be diving deep into our cantina to find our rarest lambics to serve by the glass and a special retail drop at at 11am. Stay tuned!



𝗔𝗕𝗢𝗨𝗧 𝟮𝟬𝟮𝟰 𝗭𝗪𝗔𝗡𝗭𝗘 𝗕𝗘𝗘𝗥

A little over a year ago, we were in Brittany to submerge a few dozen bottles of Gueuze in the sea as a collaboration with Sylvain, an abalone farmer in Finistère. These bottles are still fermenting at a depth of 10 meters in the company of his charming creatures.  Once a month, Sylvain brings up the cages to add various types of algae for the mollusks to feed on. We tasted these same algae in tartare during our visit, and the idea came to us to try them in maceration with Lambic to create a partnership between the brewery and Sylvain’s company. After several attempts, it turned out that seaweed, specifically the sea lettuce, gave the best result. This vintage exudes aromas of exotic fruits; it has notes of iodine with a slight salinity reminiscent of oysters.

03/29/2024

All locations are open regular hours this weekend. Closed Monday 🐣🍫