Agave Lux

Agave Lux Agave lux Australia specialises in the importation and distribution of Agave spirits.

Hey legends it is Raicilla masterclass time.To support the Estancia Raicilla cocktail competition we have running, we ha...
13/08/2024

Hey legends it is Raicilla masterclass time.
To support the Estancia Raicilla cocktail competition we have running, we have a masterclass and Q&A session to help you learn more about Mexico's distilling history.
Location: The Everleigh, 150-156 Gertrude Street, Fitzroy
When: Tuesday 20th August
Start: 2pm
Masterclass will run for about 1.5hrs
Plenty of products to taste across Estancia and La Venenosa Raicilla
Time for Q&A
We will be putting on free drinks also from 4pm
Please RSVP in the comments or send us an email at [email protected]

Agave Lux Australia is thrilled to announce the 2024 Estancia Raicilla Cocktail Competition! Estancia Raicilla, proudly ...
05/08/2024

Agave Lux Australia is thrilled to announce the 2024 Estancia Raicilla Cocktail Competition! Estancia Raicilla, proudly Australian-owned and operated, is crafted in the highlands of the Sierra Madre in the stunning state of Jalisco, Mexico. Our remote distillery and farmland not only produce exceptional spirits but also provide essential employment opportunities and boost tourism, supporting the remote communities of the mountains.
This inaugural cocktail competition is targeted to NSW and VIC only. While we aspired to go national, it is crucial to preserve the resources required to bring this handcrafted product to Australia, yet still deliver an exceptional experience for all involved.
Why enter? Beyond expanding the Raicilla category and sharing its rich cultural story, both NSW and VIC have three prizes up for grabs each:
1st place: A trip to Mexico in 2025
2nd place: $500 in cash
3rd place: A generous supply of Estancia Raicilla
THE QUALIFYING ROUNDS:
- Submit your entry by 30th September to [email protected].
- Create a cocktail that best showcases Estancia Raicilla.
- Feature the cocktail on your menu throughout spring and summer.
- Share it on social media, tagging and using the hashtags and .
- On Friday, 18th October, the top 5 scores in each state will be announced.
SCORING THE STATE FINALS:
- Present two drinks to a panel of three independent judges.
- You will have 10 minutes to prepare and present your cocktail and a ‘perfect simple serve.’
- Present your first drink, the ‘perfect simple serve'. No homemade ingredients.
- Present your second drink, your winning cocktail.
- NSW final: Monday, 11th November.
- VIC final: Monday, 18th November.
- Exact judging criteria are available upon request.
We look forward to seeing your creations! For full competition details, email us at [email protected].

Puntas are the pinnacle of distillates, normally reserved by the maestros as their private batches and those brave enoug...
27/06/2024

Puntas are the pinnacle of distillates, normally reserved by the maestros as their private batches and those brave enough to sip at above 60% ABV. We say consuming this is like waiting for a rocket ship to take off on your face, this one is actually very drinkable, and the length and acidity leave the mouth-watering, unlike any other Raicilla we have tried.
The Puntas, in this case, refers to the upper head portions of the agave hearts, it is the first run of upper liquid released in the first distillation, commonly referred to as the heads. This Raicilla is 63% ABV (126 proof), but it is elegant, subtle, and incredibly complex. It’s produced by Gerardo Pena with agave Maximiliana in Jacales, Jalisco. Late in 2023 we were fortunate to spend a day with Don Gerardo at his taberna, enjoying the fruits of his labour, eating, singing and having a great time, where he announced his retirement from distilling 😭😭
Puntas ABV: 63.6% (126 proof)
Agave Species: 9-year-old wild Agave Maximiliana
Maestro: Don Gerardo Peña, “El Lobo de la Sierra”
Village: Jacales, Sierra Occidental de Jalisco
Oven: Masonry brick oven for 4 days
Mill: small corn mill
Fermentation: stone and plastic food-grade containers
Still: double distilled in stainless steel
Smells like: Ripe red strawberries, lavender, lemongrass and pineapple and a slight metallic finish from the steel stills
Tastes Like: Sweet aloe vera, currants, red grapes and apples with a touch of candy.
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June

📸 .mx

Puntas are the pinnacle of distillates, normally reserved by the maestros as their private batches and those brave enoug...
26/06/2024

Puntas are the pinnacle of distillates, normally reserved by the maestros as their private batches and those brave enough to sip at above 60% ABV. We say consuming this is like waiting for a rocket ship to take off on your face, this one is actually very drinkable, and the length and acidity leave the mouth-watering, unlike any other Raicilla we have tried.
The Puntas, in this case, refers to the upper head portions of the agave hearts, it is the first run of upper liquid released in the first distillation, commonly referred to as the heads. This Raicilla is 63% ABV (126 proof), but it is elegant, subtle, and incredibly complex. It’s produced by Gerardo Pena with agave Maximiliana in Jacales, Jalisco. Late in 2023 we were fortunate to spend a day with Don Gerardo at his taberna, enjoying the fruits of his labour, eating, singing and having a great time, where he announced his retirement from distilling 😭😭
Puntas ABV: 63.6% (126 proof)
Agave Species: 9-year-old wild Agave Maximiliana
Maestro: Don Gerardo Peña, “El Lobo de la Sierra”
Village: Jacales, Sierra Occidental de Jalisco
Oven: Masonry brick oven for 4 days
Mill: small corn mill
Fermentation: stone and plastic food-grade containers
Still: double distilled in stainless steel
Smells like: Ripe red strawberries, lavender, lemongrass and pineapple and a slight metallic finish from the steel stills
Tastes Like: Sweet aloe vera, currants, red grapes and apples with a touch of candy.
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June

📸 .mx

As an industry we like to throw-around words like ‘Ancestral’ and ‘Hecho a Mano’ (made by hand) without understanding th...
24/06/2024

As an industry we like to throw-around words like ‘Ancestral’ and ‘Hecho a Mano’ (made by hand) without understanding the true, cultural meaning. What does it actually mean and what does it actually look like?
Here are some pictures to show you what "Ancestral" and “hecho a mano” looks like. Working only with what the land gave him, hand harvesting only wild agave, cooking underground, milling by hand with wooden mallets, and fermenting with wild airborne yeasts inside volcanic stone pools that were chiselled from stone. Distilled once using hollowed-out Higuera tree trunks and clay ovens all moulded by hand. The only thing not natural is obviously the plastic buckets in the picture that Don Raphael uses to capture the distilled spirit.
This is Don Rafael, he is the last known Wixárika producer using the true ancestral methods to create La Venenosa Etnica Tutsi. The Wixárika people, also known as the Huichol, are a deep-rooted indigenous group, who practice a Mesoamerican religion and live in the Sierra Madre Occidental range across several Mexican states, in this case, Don Rafael, lives remotely in the mountains of Jalisco, in the village of Tatei Kie, La Guayaba. The Huichol collect and consume pe**te, a cactus with hallucinogenic properties, as part of their spiritual practices, during this consumption we unearth many vibrant and stunning yarn paintings and beaded designs that reflect their unique worldview.
This specific batch is made from wild foraged 10-year-old Masparillo agave from 2016.
Smells like: Fresh lavender, pine, cloves and smoked cheddar
Tastes Like: fresh pine, soy, diesel and grilled fish
Each bottle comes with a unique, one-off, hand-beaded necklace made by the indigenous Huichol artists. Click on the link in the bio to find great offers on La Venenosa Raicilla for June
**te
📸 .mx

No fancy filters, no fancy backgrounds, just natural colour that highlights the effect of 3 months of Oloroso sherry cas...
20/06/2024

No fancy filters, no fancy backgrounds, just natural colour that highlights the effect of 3 months of Oloroso sherry cask aging. This is a completely new frontier for Raicilla and one any dark spirit lover should have in their bar cart or secret stash.
In the search for a greater understanding of how oak barrels and wood imparts flavour and evolves the sensory experience, the team went left of field in search for barrels. With Oloroso casks popular for maturing Whiskey, this technique is a new and unique frontier for Raicilla. There are not too many, barrel-aged Raicilla’s on the market full stop, and in this case, the use of Oloroso Sherry casks is very unique. The 3 months of resting have woven a magical flavour and colour throughout turning this into a Reposado Raicilla, and it simply screams 'SIP ME'.
This is equally delicious as it is rare, not to mention amazing value for money.
Agave Species: 9-12 year old Chico Aguiar / Maximiliana
Maestro: Jose Salcedo Rios
Village: Sierra Occidental de Jalisco
Oven: Adobo oven
Mill: mechanical shredder
Fermentation: plastic ferment
Still: double distilled in stainless steel
Aged: 3 months on Oloroso Sherry Casks
Smells like: Fresh cut hardwood, green herbs and earthy notes
Tastes Like: Red apples, cinnamon and earth
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June
mx

Welcoming a new generation of young Raiceros (Raicilla producers). The Salcedo brothers have both come together under th...
16/06/2024

Welcoming a new generation of young Raiceros (Raicilla producers). The Salcedo brothers have both come together under the guidance and tutelage of the legendary Don Felix. Benito is the agronomist and his brother Jose, is the Master Distiller, each bring expertise and a unique skillset that highlights the quality and proof that the younger generation can create amazing Raicilla.
Agave Species: 9-12 year old Chico Aguiar and Maximiliana (ensamble)
Maestro: Jose Salcedo Rios
Village: Sierra Occidental de Jalisco
Oven: Adobo oven
Mill: mechanical shredder
Fermentation: plastic ferment
Still: double distilled in stainless steel
Smells like: sweet & sour apples, citric fruits and melted butter
Tastes Like: Smokey, yet sweet cooked agave, citric fruits and earthy residue lingers for an amazing finish
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June
mx

Raicilla is typically made in the mountains (de la Sierra) or on the coast (de la Costa). In this case this expression b...
12/06/2024

Raicilla is typically made in the mountains (de la Sierra) or on the coast (de la Costa).
In this case this expression boasts all the coastal elements and is distilled in the trunk of a hollowed-out Higuera tree.
Agave Species: 12 year old Mexicano (A. Rhodacantha)
Maestro: Don Alberto Hernández
Village: Cabo Corrientes, Costa de Jalisco
Oven: Adobo clay & brick oven
Mill: by hand with wooden mallets
Fermentation: timber ferment
Still: double distilled in hybrid copper and timber tree trunk still
Smells like: Fresh mint, cedar and pine finished with a smoky aroma 🌿🌲
Tastes Like: Coriander, menthol, lemongrass, spice ☘️🌱
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June.
mx

Don Rubén has 17 children, all of them female. He tells us he has uncovered a chemical compound in his Maximiliana agave...
10/06/2024

Don Rubén has 17 children, all of them female. He tells us he has uncovered a chemical compound in his Maximiliana agaves that has profound effects on his health and virility. He tells us he has bottled it in this batch 🧐🤥
We say try the Raicilla, however, maybe don’t let the story Don Rubén tells us get in the way of the actual truth. Don Rubén does not have 17 children, but boy does he make a ripping Raicilla !
Agave Species: 8 year old agave Maximiliana
Maestro: Don Rubén Peña Fuentes
Village: Sierra Occidental de Jalisco
Oven: Clay & Brick Adobo oven
Mill: by hand with wooden mallets
Fermentation: 7 day juice and fibre ferment in a mix of wood and plastic tubs
Still: single distillation in hybrid arabic and filipino still
Smells like: Cacao, Ripe Papaya, Balsamic Oil
Tastes Like: Chocolate, sweet potato, lemon and caramelized agave juice.
🫘🍠🍋
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June
mx

So if the Tigre funk was too much for you, we have toned it down (a touch) with La Venenosa Volcanes 😁Agave Species: 10-...
06/06/2024

So if the Tigre funk was too much for you, we have toned it down (a touch) with La Venenosa Volcanes 😁
Agave Species: 10-year-old wild Cenizo.
Not to be confused with Cenizo Durangensis from Durango but named Cenizo for its grey ash colour and believed to be a hybrid cross-pollination of Angustifolia and Rhodacantha 🧐
Maestro: Don Arturo Campos
Village: San Juan Espanatica, Tuxpan, Sierra Sur de Jalisco
Oven: Stone pit (cooked like mezcal)
Mill: Roller mill
Fermentation: Stone pool, wild yeast
Still: Clay pots, double-distilled
Smells like: Blackberries, blueberries, cooked agave 🫐
Tastes Like: Green apple, smoke, pomegranate 🍏
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June
mx

Did somebody say funky cheese & strawberry yoghurt?🧀🍓This month we pay homage to La Venenosa Raicilla. The OG Raicilla b...
04/06/2024

Did somebody say funky cheese & strawberry yoghurt?
🧀🍓
This month we pay homage to La Venenosa Raicilla. The OG Raicilla brand that put Raicilla on the world stage.
Our first Raicilla of the month is the famous Tigre de Jalisco. This thing slaps like no other. It is too good to share, too limited to promote, but here we are.
Agave Species: Wild Inaequidens (bruto)
Maestro: Don Luis Contreras
Village: Tienda Nueva, La Manzanilla de la Paz, Sierra del Tigre de Jalisco
Oven: Earthen pit oven (like mezcal)
Mill: by hand with wooden mallets and axe
Fermentation: 25 days underground (this is what creates the funk)
Still: Clay Filipino still (single distillate)
Smells like: Strawberry yoghurt, blue cheese, and wet earth.
Tastes Like: Strawberries and sweet agave
Click on the link in the bio to find great offers on La Venenosa Raicilla for the month of June

NODO Blanco Tequilana - The party starter 🎉•••Could we love a product more? This product has changed the Tequila landsca...
29/05/2024

NODO Blanco Tequilana - The party starter 🎉



Could we love a product more? This product has changed the Tequila landscape here in Australia. The non-conformist, produced just 5 minutes away from the heart of Tequila town, this exceptional spirit isn’t constrained by regulations. With the border in sight, the denomination of origin does not apply here, allowing NODO to celebrate its heritage and craft without limitations, proudly honouring the Bañuelos family history and timeless techniques dating back to the 1970s.



Experience a blend of flavours, from hints of honey, lollipops, and herbs to the refreshing notes of cashews, mint, and white pepper. 🍯🌿



Sip me, shoot me responsibly or mix with me everyday possible, you are in for a real treat. 🥃




📸 .mx

NODO Reposado Tequilana - Built for the Tommy's Margarita 🥃•••Aged for 4 months in French oak, single-use, white wine ca...
26/05/2024

NODO Reposado Tequilana - Built for the Tommy's Margarita 🥃



Aged for 4 months in French oak, single-use, white wine casks, this agave spirit captures the essence of patience and dedication.



Dive into the aromas of nuts, cloves, and oak, and a palate that delights with notes of cocoa, spice, and brioche.



Sip me neat or mix me in your favourite cocktail 🥃




📸 .mx

'Irish Coffee' vs a 'Mexican Coffee' 😜☕️•••NODO Coffee is the perfect afternoon 'pick-me-up' or party starter 🤎⚡️•••Craf...
20/05/2024

'Irish Coffee' vs a 'Mexican Coffee' 😜☕️



NODO Coffee is the perfect afternoon 'pick-me-up' or party starter 🤎⚡️



Crafted with only four ingredients – 100% Blue Weber Tequilana agave spirit, freshly ground Mexican coffee beans, raw cane sugar and water all merged together over a 15-day infusion to create the perfect balance of body, flavour, and sweetness.







📸 .mx

Winter has hit so why not escape somewhere tropical with NODO Coconut Tequilana 🥥Picture this: A tropical island, freshl...
13/05/2024

Winter has hit so why not escape somewhere tropical with NODO Coconut Tequilana 🥥

Picture this: A tropical island, freshly grated coconut from the sun-soaked beaches of Colima, Mexico, a hint of sweetness from cane sugar, and pure goodness of Blue Weber Agave Tequilana 🤌🏻

Nodo Coconut isn’t just a drink – it’s a mini-vacation in a bottle! 🌴🐚🌞

Mix me, Sip me, Enjoy me.









📸 .mx

Celebrate May Mezcal Month with us! Enjoy 15% off storewide and get two free Veladora glasses* when you spend $100 or mo...
03/05/2024

Celebrate May Mezcal Month with us!

Enjoy 15% off storewide and get two free Veladora glasses* when you spend $100 or more. Kick off the fiesta on Cinco de Mayo and let the agave adventures begin!

Use code MEZCALMONTH at checkout.

¡Salud! 🍹

*minimum spend $100. Not applicable to wholesale. T&Cs apply.

Shop for quality independent Mexican Spirits including Tequila, Mezcal, Raicilla, Sotol and Agave Distillates direct to Australia. Buy online.

Mid-week Mezcal reminder!Check out our new friends at  for tasty treats.Ripping cocktails and a ripping vibe            ...
27/02/2024

Mid-week Mezcal reminder!
Check out our new friends at for tasty treats.
Ripping cocktails and a ripping vibe

Mezcal Monday, but on Wednesday!From the state of San Luis Potosi, we unearth the Salmiana Verde agave.If there is a Mez...
13/02/2024

Mezcal Monday, but on Wednesday!
From the state of San Luis Potosi, we unearth the Salmiana Verde agave.
If there is a Mezcal we recommend you try, this is it from
If you are not into 'smokey mezcal', this is for you.
A wicked sipper, and for those with serious mixology credentials, it is a banger.
The steamed agave ensures a different profile from the typical 'smoked' perception of Mezcal. This is packed with spice, herbs and zest on the nose, however as you sip, your palate unlocks sweetness, that transforms into juicy green jalapeno spice, freshly cut bell peppers, coriander, spearmint and touches of tropical lime.
Viva San Luis Potosi !

📸

Australia's Kangaroo Pechuga is BACK IN STOCK!Made 100% under the Australian sun, from start to finish 🌞The new 2024 bat...
09/02/2024

Australia's Kangaroo Pechuga is BACK IN STOCK!
Made 100% under the Australian sun, from start to finish 🌞
The new 2024 batch release contains a delectable infusion of:
☑ Kangaroo protein
☑ Dark Chocolate
☑ Banana
☑ Apples
☑ Peach
☑ Strawberries
☑ Pink Grapefruit
☑ Rice
☑ Pine nuts
☑ Vanilla beans
☑ Liquorice root
☑ Chilli
☑ 48% ABV

Señora Agustina y, en paz descanse, Señor Lucio Morales López. La gente hermosa detrás de Mal Bien Espadín Mezcal 🤍🤍🤍Mad...
02/02/2024

Señora Agustina y, en paz descanse, Señor Lucio Morales López. La gente hermosa detrás de Mal Bien Espadín Mezcal 🤍🤍🤍
Madam Agustina, and may god rest his soul, the late Lucio Morales López. The beautiful people behind Mal Bien Espadin Mezcal 🤍🤍🤍
This 4th generation recipe now cared for by his son Oscar

Proud as punch to see 4 of our products hit the top 20 spirits of 2023 list in this weekends .australian spirits review ...
18/11/2023

Proud as punch to see 4 of our products hit the top 20 spirits of 2023 list in this weekends .australian spirits review by .
Accolades are not why we do it, for us it is about sharing the captivating Mexican history and culture, and how it makes its way to bar carts and bars all over the world.
You can find all these products on our website www.agavelux.com.au or link in our bio

Throwback to last week's Trade visit from Rosemary and Stephen at Black Snake Distillery.Thank you for making the trek a...
10/11/2023

Throwback to last week's Trade visit from Rosemary and Stephen at Black Snake Distillery.
Thank you for making the trek all the way from Narrabri, NSW.
Thank you to caretakers.cottage for graciously opening your doors and hosting us.
Thank you to the Melbourne Hospo legends who took time out of their day to join us.
Stay tuned for new batches dropping early in 2024.

Congratulations to our friends at Black Snake Distillery who recently won the delicious Produce Award for 2023, picking ...
29/08/2023

Congratulations to our friends at Black Snake Distillery who recently won the delicious Produce Award for 2023, picking up 1st place for In The Bottle (Alcoholic) award 🎉🎉🎉
Black Snake are Australia’s small batch leaders in honouring the cultural and traditional processes of making Mezcal, or in this case, Agave distillate.
Honouring Mexico’s cultural, historical and traditional production techniques of wild-grown, hand-harvested, milling, fermentating and distillation techniques of yesteryear, Black Snakes’ Stephen and Rosemary, take a real hands-on approach to making their products under the Aussie sun in Narrabri, NSW.
One of the favourites in their range is the unique and world-first of Kangaroo Pechuga. Using Australian-grown, 20-year-old, wild Americana Agave, this hand-harvested, beast of a plant, is pit-roasted for five days underground, then removed and left to rest for a further 7 days before being mechanically milled and crushed prior to fermentation.
Fermentation occurs in stainless steel tanks for five days and then double distilled in copper pot stills. Post the 2nd distillation, Rosemary and Stephen add fruits, nuts and spices into the liquid, along with raw kangaroo meat, and leave it in the still for 24 hours to impart unique flavours into the liquid before being distilled a 3rd time.
All the added ingredients are removed, and then the protein is suspended above the liquid for the final distillation, allowing all the vapours from the liquid to infuse gamey notes into the spirit further. Truly a small batch production run and extremely limited quantity. One for the back bar and secret stash.
Pick Up a Bottle Today - Link in Bio

Without you, it would not be possible. Happy 7 Years 🎂🎉!Thank you to all our customers, suppliers, business partners, st...
22/08/2023

Without you, it would not be possible. Happy 7 Years 🎂🎉!
Thank you to all our customers, suppliers, business partners, staff, friends & family. You are what makes this journey so special ❤️
Being able to share Mexico's history, tradition and culture with you is an honour and we can't imagine doing anything else. So please raise a copita of your favourite Mezcal with us today.

Agave Spirits training at the Four Pillars Gin distillery cellar door. Who would have thought !Thanks to the staff at  a...
16/08/2023

Agave Spirits training at the Four Pillars Gin distillery cellar door. Who would have thought !
Thanks to the staff at and surrounding businesses who came to hear our story and share in the rich history and traditions of Mexico. Truly humbled ❤️

Estancia Raicilla, from humble beginnings to global love.Jalisco is known as the birthplace of Tequila, but before it wa...
27/07/2023

Estancia Raicilla, from humble beginnings to global love.
Jalisco is known as the birthplace of Tequila, but before it was another agave spirit, predating Mezcal even, it is called Raicilla.
This humble distillery in the Sierra Madre Occidental, Jalisco, Mexico is Australian owned and run by Aussie-born, Rio Chenery. We bring a sustainability focus to keep locals employed, and the family nucleous together in addition to reducing our impact on the earth we want to ensure the standards of living are improved for the remote community.
The bottle is made from recycled coke and tequila glass and we utilise only the natural resources from the area to complete its production. Replanting Agaves, reforesting the timber we use and recycling the leftover agave compost to ensure we re-purpose with everything we do.
☑️Hand harvested wild agave Maximiliana.
☑️Cooked for 3 days in an above-ground adobe brick oven.
☑️Cooked agave hearts are ground to a pulp using a trituadora machine
☑️The juice and fibres are fermented in open oak barrels and clay amphoras using wild airborne yeasts.
☑️Post ferment it is double distilled in copper alembic stills.
Estancia’s aromatic profile of fresh botanicals and fresh yellow fruits migrates onto the palate to give a vibrant gin-like vibe but overlayed with sweet pineapples, nectarines and a cooling minty finish.

It's hump day, so here is some inspo, The Paloma 🕊🕊🕊Our Recipe:☑️ 1 large tumbler glass☑️ 60ml Estancia Raicilla (or Teq...
25/07/2023

It's hump day, so here is some inspo, The Paloma 🕊🕊🕊
Our Recipe:
☑️ 1 large tumbler glass
☑️ 60ml Estancia Raicilla (or Tequila)
☑️ 60ml fresh grapefruit juice
☑️ 20ml freshly squeezed lemon juice
☑️ 15ml Agave Nectar (add more to make it less tart)
☑️ Pinch of hibiscus chipotle salt for added colour and flavour
Combine all in your ice-filled cocktail shaker.
Shake hard....and long....if you like more froth on top.
Garnished with basil, pomegranate, dry rose petals and another pinch of hibiscus & chipotle salt.
All hard-to-find ingredients are available on our website.
We leave the fresh stuff to you.

Congratulations and good luck to all our Agave homies nominated for the 2023 Tequila bar of the year 🔥🏆🎉You’re all Agave...
13/07/2023

Congratulations and good luck to all our Agave homies nominated for the 2023 Tequila bar of the year 🔥🏆🎉
You’re all Agave champions in our book 👏🏽

5 Sentidos Mezcalero Atenogenes Garcia, is an accomplished distiller at the ripe young age of 71.Atenogenes is a legend ...
24/03/2023

5 Sentidos Mezcalero Atenogenes Garcia, is an accomplished distiller at the ripe young age of 71.

Atenogenes is a legend in the San Isidro Guishe region of Oaxaca, located about a 2.5-hour drive south of Oaxaca city. If you can endure over 100 speedbumps on the freeway, you will find his humble palenque.

Atenogenes and his son José cultivate and harvest their own agave but also source from the local growers, they have a keen eye for the best agaves and are no strangers to creating wild ensembles. We have imported some amazing nano-batches which have sold out quickly to the lucky few.

The father and son mash their agave with a large stone called a Tahona that is pulled by a bull, ferment the resulting mash and tepache in pine and cypress tanks with well water, and double-distil their spirit in copper pot stills.

To purchase any of the 5 Sentidos range made by Atenogenes and his son José simply head to the Agave Lux website and filter your search on Artenogenes Garcia to find all his products.

Link in Bio.

01/02/2023

Kicking off this Friday 6pm MR WEST - Bar & Bottle Shop and every Friday for the next 3 weeks. Explore the wonderful world of how we convert Agave and Daisylirion into amazing spirits. Look forward to sharing a tipple with you

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The Agave Lux Story

What We Do:

Agave Lux specialises in finding and exclusively importing the finest Independent Mexican Artisan hand crafted spirits for Australian consumers. What started as a hobby has turned into a passion that allows us to share with you today, true artisanal products, made the traditional way.

The Agave Lux Vision:

We do not dream of being the biggest, our vision is to be the best independent supplier of premium spirits. The partner you can trust for supplying the right Independent, sustainable and fair-trade premium Mexican spirits to Australia bars and Australian households.