BWS

Not to brag, but we’d ace this board game 🤓

Mandarin Highball 🍊🥃

Introducing the Mandarin Highball, a zesty blend of Suntory Toki Whisky and citrusy delight. This amber gem is smooth with a spicy finish, perfect for a refreshing sip with friends. bws.com.au/the-drop/cocktails/mandarin-highball-cocktail-recipe 🍊🥃

Mandarin Highball 🍊🥃

Introducing the Mandarin Highball, a zesty blend of Suntory Toki Whisky and citrusy delight. This amber gem is smooth with a spicy finish, perfect for a refreshing sip with friends. bws.com.au/the-drop/cocktails/mandarin-highball-cocktail-recipe 🍊🥃

Mandarin Highball 🍊🥃

Introducing the Mandarin Highball, a zesty blend of Suntory Toki Whisky and citrusy delight. This amber gem is smooth with a spicy finish, perfect for a refreshing sip with friends. bws.com.au/the-drop/cocktails/mandarin-highball-cocktail-recipe 🍊🥃

Mandarin Highball 🍊🥃

Introducing the Mandarin Highball, a zesty blend of Suntory Toki Whisky and citrusy delight. This amber gem is smooth with a spicy finish, perfect for a refreshing sip with friends. bws.com.au/the-drop/cocktails/mandarin-highball-cocktail-recipe 🍊🥃

Oh, it's May the 4th? Didn't even notice haha 🤓

Meet Bob Roy... the sought-after guest at your next gatho. If you love a Manhattan, this one's for you.

Calling all Vegemite lovers - step up your brunch game with our Bloody Mitey Mary! Classic tomato juice & vodka, spiced with Aussie flair, topped with lemon & a celery stick. Recipe link in comments.

It’s like a rice pudding, only liquid and adults only (actually, it’s nothing like a rice pudding tbh). Head to the link in bio for the full recipe 🍚

Taking down ‘big flower’ one weird alcohol hack at a time 🌹

Get the stove on because these bad boys are perfect for chilly nights 🥶

Created by the internet, tested by us 🍷

The 2000s truly were a different time… 🫥 Which decade is your favourite?

Want a whisky but you're over scotch & sodas? Look no further - the Green Tea Highball cocktail is at your service. 🔗 bws.com.au/the-drop/cocktails/green-tea-highball-cocktail-recipe

Limoncello Tiramisu Recipe 🍋

Got a spare bottle of limoncello? 🍋 What a coincidence! Ingredients: Filling: ¼ cup limoncello ¼ cup lemon curd ⅓ cup powdered sugar 1 lemon, zested and juiced 2 cups heavy whipping cream 2 cups mascarpone cheese Soak: ¾ cup limoncello 1 ¼ cups caster sugar 2 packs of ladyfinger cookies (about 40 total) 5 lemons, zested and juiced Drizzle: ¼ cup lemon curd 1 tbsp limoncello Method: 1. In a large bowl, mix the mascarpone, ¼ cup lemon curd, ¼ cup limoncello, and the juice of one lemon + zest until combined. You can use a normal mixer, but if you can nab a hand mixer from a mate, it’ll be way easier. 2. In another bowl, get your heavy whipping cream, powdered sugar then mix until nice and stiff (oi, behave). Scrape down the sides (rubber spatulas make this super easy) and set aside for later. 3. Now it’s soaking time. Bring the sugar, zest and juice of five lemons to a boil, then reduce the heat and simmer for 2 minutes. Turn off the heat and pour in ¾ cup limoncello. 4. To assemble, take the ladyfingers and dip them in the lemony syrup, allowing them to soak up the liquid gold until soft. Careful though: don’t leave them too long, cos they’ll get that weird mushy feel. 5. Take half of the ladyfingers, laying them to fit in the bottom of the baking pan. You might need to perform some surgery (cut them) so they slot nicely in the tray. Discard the remainder (or eat those offcuts… you deserve a lil treat). 6. Scoop half of the mascarpone mixture and spread over the ladyfingers. Hit that repeat button, layering the remaining soaked biscuits, ending with the other half of the mascarpone filling. 7. Thought we forgot about the drizzle? Think again. Thin out the lemon curd with 1 tbsp of limoncello and pour over your masterpiece. 8. Cover and refrigerate for at least 4 hours (or up to a day) before serving. Hot tip: the longer you leave it, the better it tastes. (Trust us, we’ve eaten quite a bit.)

Honestly if it fits, you can use these bad boys for anything.

There is only one right answer

Malcolm recommends: Aperol Sprtiz

Malcolm is back with his weekly drink recommendation! This time, he's reminding you to reconnect with friends and families to share a Spritz @ 6. Try one yourself and share your spritz moment on Instagram or Facebook using @aperolspritzau and #SpritzAt6 for your chance to win a Spritz Pack. Shop Aperol: https://bws.com.au/product/948496/aperol-spritz-and-prosecco-gift-pack Competition details: https://www.aperolspritz.com.au/events/share-a-spritz-6pm/

Malcolm Recommends: Good Tides

Local legend Malcolm is back with a weekly drinks recommendation - Good Tides Hard Seltzer. What's a seltzer? Watch the video and find out for yourself. We also have 3 packs to give away, for your chance to win simply tell us who you'd share a Good Tides with and why. Competition closes 24 May 11:59PM AEDT. Shop now: https://bws.com.au/product/78187/good-tides-hard-seltzer-raspberry-vodka-cans-330ml Full T&Cs: https://www.facebook.com/notes/bws/malcolm-reccomends-good-tides/2933241576768234/

Whisky ✔️ Top tier bartender ✔️ Technology fails ✔️✔️✔️ Our first live cross may not have worked as planned but one thing's for sure is this Johnnie Walker Highball worked out perfectly. Join Krystal Hart and Evan Stroeve from Bulletin Place, Sydney and learn how to master the perfect cocktail in time for World Whisky Day. We'd love to see what you've created so show us by using #AtHomeWithBWS on Instagram for your chance to win a $100 gift card.