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The Spirits Company Welcome to The Spirits Company! We're supplying award winning spirits that embody tradition, innovation, and the joy of shared experiences.

Join us on a journey of taste and discovery! Cheers to moments made extraordinary

15/03/2024

In the heart of Scotland's verdant embrace,
Where hills roll and lochs mirror skies of lace,
There lies a haven, a sanctum fair,
Lochlea Distillery, beyond compare.

Its stone walls weathered by time's tender hand,
Stand proud amidst the emerald land.
Roofs of slate, kissed by the morning dew,
Whisper tales of ages, old and true.

Within its halls, where barrels rest in peace,
Whisky dreams age, their flavours to release.
A symphony of scent, a dance of oak and peat,
In whispered echoes, the spirits meet.

Here, craftsmanship reigns, a timeless art,
Each drop distilled with care, a work of heart.
In copper stills, secrets softly sing,
As alchemy weaves gold from grain and spring.

But beauty here transcends the mere mundane,
In bonds of community, it finds its reign.
For in this place, where whisky's made with pride,
Warmth and welcome gracefully abide.

With open arms, Lochlea beckons thee,
To wander its paths, to taste and see,
The beauty of a craft, a legacy grand,
In Lochlea Distillery, upon Scottish land.

Lochlea Single Malt Scotch Whisky is now available in Australia. Contact us for more details and experience Lochlea whisky today.

Amazing Kavalan News!The brand goes from strength to strength with its wonderful products and astounding team.
12/02/2024

Amazing Kavalan News!

The brand goes from strength to strength with its wonderful products and astounding team.

STR treatment is specially designed for our American oak wine barrels to make our Kavalan Solist Vinho Barrique, an expr...
30/07/2023

STR treatment is specially designed for our American oak wine barrels to make our Kavalan Solist Vinho Barrique, an expression named the “World’s Best Single Malt Whisky” by the 2015 World Whiskies Awards. For this drop we use wine casks from all over the world and to ensure consistency of quality, we deploy STR: shaving, toasting, and recharring on the wine casks. These casks are gently shaved to get rid of some undesirable wine flavours and acid compounds. And then they are toasted and recharred in a way that brings out fruity vanilla notes from the whisky and wood overlaid on a delicate background of complex fruitiness. The process enables the wine barrels to release pleasant flavours such as caramel and chocolate. malt

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28/07/2023

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28/07/2023

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26/07/2023

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True to its name, our London Dry is a classic style of gin crafted using traditional botanicals, except for one uniquely...
24/07/2023

True to its name, our London Dry is a classic style of gin crafted using traditional botanicals, except for one uniquely Australian ingredient, wild meen.

Meen is a relative of the famed Kangaroo Paw, and is also called blood root on account of the red colours of the bulb.

Complementing the traditional flavours of juniper, coriander, and citrus, meen adds a delicate pepperiness to the palate which sets this gin apart.

London Dry is a light, thirst-quenching beverage made for sipping back on a balmy afternoon.

We recommend pairing this refreshing gin with a slice of lemon or lime and premium Indian tonic over plenty of ice.

A thirst-quenching gin with soft sweetness on the palate, Pink Gin is inspired by warm days in Margaret River and juicy ...
22/07/2023

A thirst-quenching gin with soft sweetness on the palate, Pink Gin is inspired by warm days in Margaret River and juicy South West summer fruits.

Quandong, fig, apple, and berries are all stand-out notes in this fun and fruity gin. We’ve also added a backing of citrus and a hint of rose petal for a light, delicate finish.

Pink in hue, this gin is made for occasions that call for an extra splash of fun.

We recommend pairing this delightful gin with a slice of dehydrated or fresh green apple as a garnish, and premium Mediterranean tonic over plenty of ice.

Clean with notes of citrus and delicate vanilla, Rye of the Tiger is a true representation of Australian rye whiskey.Cra...
20/07/2023

Clean with notes of citrus and delicate vanilla, Rye of the Tiger is a true representation of Australian rye whiskey.

Crafted from 100% Western Australian ingredients, it is masterfully distilled from a mash of 60% Rye and 40% Pale Malt Barley.

Unlike some classic American ryes that typically feature a heavier pickle flavour, this whiskey tastes of gentle spices and light floral notes.

It emits aromas of sweet lemon cream and delicate vanilla, with ample malt and hints of nutmeg and cereal on the palate.

This Rye Of The Tiger has been twice distilled in small batch copper pot stills at our Porongurup Distillery. Each batch is hand bottled and numbered in keeping with our small batch tradition.

Beyond stunning Frenchman Bay in Albany sits the immense Southern Ocean. Visit any part of the south coast of Western Au...
18/07/2023

Beyond stunning Frenchman Bay in Albany sits the immense Southern Ocean. Visit any part of the south coast of Western Australian and you will feel its powerful influence. This navy strength gin entwines the influences of this fierce and intense ocean, using botanicals and infusions to reflect the saltiness of the water, gunpowder from the decks of old battle worn ships, medicinal cures for sea bearer’s afflictions and the colour of this deepest dark ocean.

Add tonic, soda or citrus to your gin and marvel as the colour changes from the deepest dark ocean to the stunning sunset of the west.

The Tropical Single Malt CocktailLonging for a holiday in the sunny Caribbean? This cocktail will take your palate on a ...
16/07/2023

The Tropical Single Malt Cocktail

Longing for a holiday in the sunny Caribbean? This cocktail will take your palate on a fruit rollercoaster and leave you on an imaginary beach with the perfect drink in hand.

How to make a Raspberry Shrub?
1 on 1 fruit and sugar maceration left for 2 days, fine sieve, add 1 cup of raspberry vinegar to every 2 cups​ of fruit syrup.

Ingredients
40 ml Arran 10 Years Old
15 ml Triple Sec
15 ml Raspberry Shrub
30 ml Pineapple Juice
30 ml Fresh Lemon Juice
10 ml Peychaud’s Bitters

Method
Build in shaker over crushed ice.
Shake all ingredients.
Strain over fresh glass filled with crushed ice.
Garnish with pineapple wedge and leaf.

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Recipe by

From the Giniversity creative laboratory comes this edgy Gin bringing together the best elements from our stable of prem...
16/07/2023

From the Giniversity creative laboratory comes this edgy Gin bringing together the best elements from our stable of premium products.

Starting with a used Limeburners whisky barrel, fresh chilli and garlic slowly and naturally ferment, breathing in the fresh and botanically infused Margaret River forest air. Tended to daily until it reaches its prime, it then transforms into our Sriracha Sauce. Our premium Dry Gin, having been barrel aged, melds with the oak, whisky, sriracha and a few secret botanicals, to create this signature Sriracha Gin.

Delicious neat, with dry tonic or in a cocktail such as our own GiniMary.

Barrels of Apples Single Malt CocktailDid you know that rosemary significantly enhances the quality of memory? We hope t...
14/07/2023

Barrels of Apples Single Malt Cocktail

Did you know that rosemary significantly enhances the quality of memory? We hope this cocktail will take you for a walk on a cool spring day in a blossoming orchard or in a beautiful pine forest.

How to make a Rosemary syrup?
Prepare a simple syrup, equal parts sugar and water. Remove from heat, infuse fresh rosemary for ½ hour, strain & keep cool. Rosemary sprigs can be dried and used as garnish.

Ingredients
40 ml Arran Barrel Reserve
30 ml Calvados
20 ml Rosemary Syrup

Method
Add all ingredients to mixing glass.
Stir all ingredients over ice.
Strain in a prechilled glass.
Garnish with Rosemary sprig.

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Recipe by

Le Peach Single Malt CocktailA creamy and fruity aperitif-style cocktail in which the rounded, zesty and light aspects o...
12/07/2023

Le Peach Single Malt Cocktail

A creamy and fruity aperitif-style cocktail in which the rounded, zesty and light aspects of the 10 Years Old make an ideal platform for the dry herbal notes of the vermouth and the sweetness oA creamy and fruity aperitif-style cocktail in which the rounded, zesty and light aspects of the 10 Years Old make an ideal platform for the dry herbal notes of the vermouth and the sweetness o the peach liquor.

Ingredients
40 ml Arran 10 Years Old
20 ml Dry Vermouth
20 ml Peach Liquor
10 ml Agave or Simple Syrup

Method
Add all ingredients to mixing glass.
Stir all ingredients over ice.
Strain in a prechilled glass.
Garnish with lemon zest.

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The Burnito50ml Arran Whisky Burns Single Malt Whisky25ml Fresh Lime Juice15ml Sugar Syrup6 Mint LeavesGinger BeerMethod...
10/07/2023

The Burnito

50ml Arran Whisky Burns Single Malt Whisky
25ml Fresh Lime Juice
15ml Sugar Syrup
6 Mint Leaves
Ginger Beer

Method: shake everything (except ginger beer) over ice and strain into ice filled highball glass. Top up with ginger beer and garnish with a lime wedge and a mint sprig.

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In the heart of Scotland's verdant embrace, Where hills roll and lochs mirror skies of lace, There lies a haven, a sanctum fair, Lochlea Distillery, beyond compare. Its stone walls weathered by time's tender hand, Stand proud amidst the emerald land. Roofs of slate, kissed by the morning dew, Whisper tales of ages, old and true. Within its halls, where barrels rest in peace, Whisky dreams age, their flavours to release. A symphony of scent, a dance of oak and peat, In whispered echoes, the spirits meet. Here, craftsmanship reigns, a timeless art, Each drop distilled with care, a work of heart. In copper stills, secrets softly sing, As alchemy weaves gold from grain and spring. But beauty here transcends the mere mundane, In bonds of community, it finds its reign. For in this place, where whisky's made with pride, Warmth and welcome gracefully abide. With open arms, Lochlea beckons thee, To wander its paths, to taste and see, The beauty of a craft, a legacy grand, In Lochlea Distillery, upon Scottish land. Lochlea Single Malt Scotch Whisky is now available in Australia. Contact us for more details and experience Lochlea whisky today. #lochleawhisky #singlemaltwhisky #scotchwhisky #johncampbell #Whisky #whiskey #whiskylover #paddocktobottle #ayrshire #independent

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#arransinglemalt #scotchwhisky #lochranzadistillery #singlemalt #singlemaltscotch #arrandistillery #arranwhisky #singlemaltwhisky

#arransinglemalt #scotchwhisky #lochranzadistillery #singlemalt #singlemaltscotch #arrandistillery #arranwhisky #singlemaltwhisky

Have you tried making the Arran Gold Tiramisu yet? #scotchwhisky #lochranzadistillery #singlemalt #singlemaltscotch #arrandistillery #arranwhisky #singlemaltwhisky

Do you love cooking with whisky? 🥃 #scotchwhisky #lochranzadistillery #singlemalt #singlemaltscotch #arrandistillery #arranwhisky #singlemaltwhisky

Arran Aged 10 Years Single Malt Scotch Whisky. Available at local independent stores now. #arransinglemaltwhisky

A fabulous Cameron’s Kick, made with Tomintoul Tláth @beneathdriverlane. If you couldn’t make it to our whisky tasting yesterday, head in and ask for one of these! @tomintoulwhisky #whiskycocktail #scotchwhisky #speysidewhisky #scotchcocktails

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