
23/01/2025
๐๐ข๐ญ๐ซ๐จ๐ ๐๐ง: ๐
๐ซ๐จ๐ฆ ๐๐๐ฌ๐ค ๐๐จ ๐๐๐ ๐๐จ ๐๐ก๐๐ญ ๐๐ก-๐๐จ-๐๐๐๐ฎ๐ญ๐ข๐๐ฎ๐ฅ ๐๐๐ฌ๐๐๐๐
While nitrogen has been seeping into our brews for millennia, it wasnโt until the 1950s that we started deliberately incorporating it into beer. As with most areas, industrialisation brought many innovations to the brewing process. The introduction of air-tight metal kegs meant beers could remain shelf-stable for much longer than they could in wooden barrels. However, a little-known brewery called Guinness believed something was lost along the wayโฆ
Read more about this unique approach to serving and packaging beer in our Schmoozeletter! This month's Ale Odyssey includes Left Hand's Nitro Milk Stout, one of their most popular releases and a traditional example of the Sweet Stout style โจ
๐ฐ READ the full article: https://bit.ly/3PIZGVx
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