Thank you to all our wonderful producers across Australia and abroad and a special thank you to all our amazing supporters for a fantastic year. Wishing you all a merry Christmas and happy New Year!
It’s time for another episode of ‘What’s Dan Drinking?’ Today we are at @secco.and.co and we have the 2023 Coffele Castel Cerino Soave from the Veneto region in northern Italy. Family-owned, organically grown and sustainably produced, this is a classic Soave, with aromas of apples, pears, and subtle herbal notes with crisp natural acidity. Ideally for summertime enjoyment, this wine boasts an aperitif approachability. Get in touch to hear more about @coffelewines and taste this stunning Soave! #soave #veneto #italianwine #thedoors
Welcome to another episode of ‘What’s Dan Drinking?’ This time in the park! Today we have the 2023 Small Wonder Landscape Riesling. This is a classic Tasmanian Riesling from the northern part of the Tamar Valley, perfect for enjoying outside, perhaps even at the beach with some oysters. Get in touch if you would like to hear more about @small_wonder_wines and taste this magnificent wine.
Welcome to another episode of ‘What’s Dan Drinking?’
The roots of the Schneider family can be traced back to 1465 in Weil an Rhein. However, in 1892, Johannes bought the estate and thus laid the foundation stone for today’s winery.
Since 2017, the sixth generation with Johannes and Christoph Schneider has been responsible for managing the 15ha estate.
The grapes come from a privileged historical steep slope in the village of WEIL AM RHEIN with very lime-rich, loamy soils. The climate is characterized by cool continental with great exposure to sunshine. Selective premium fruit sorted by hand. Fermentation of the grapes with the winery’s own yeasts, three weeks of mashing time, ageing, and maturation in oak barrels (2000l) for 18 months, unfiltered.
This results in a wonderfully juicy, multi-layered, powerful as Spätburgunder! As good as it gets!!! 🍷: @weingutschneider.weilerschlipf #alwayspinot #alwaysspätburgunder
It’s another episode of ‘What’s Dan Drinking?’, but this time with a twist… it’s ’What’s Amanda Drinking?’
🍷 @tenutesella1671
🎬 @hospolove
🎥 @upstairscellar
2022 Tenute Sella Orbello, Nebbiolo
Tenute Sella is located at the foot of the Alps in Biella, in Northern Piedmont. Purchased in 1671 by Comino Sella, for 350 years the family-owned property has been cultivated by generations of the Sella family. In Alto-Piemonte, they craft beautiful, ethereal expressions of Nebbiolo-based wines, which are exceptionally age-worthy. Get in touch to taste.
Another episode of #whatisdandrinking… this time we are at the warehouse unpacking a new shipment of wines. Fresh off the boat, we have the 2021 Pichler-Krutzler Loiben Riesling. Watch to find out more about this incredible wine and as always get in touch to taste. 🍷
Another episode of #whatsdandrinking at our friends @fredasbistro 🍷 #clearconsciencewines
Huge thanks to @whitekatbeverageco for joining us at Small Wonder in the Tamar Valley. It was a pleasure showing you around the place! For those who don’t already know, Small Wonder is one of our certified organic producers based in Northern Tasmania, known for their cool climate wines with naturally high acidity and a distinct focus on the expression of fruit and texture. Get in touch to taste.
Join us for another instalment of ‘What is Dan Drinking?’ Today, we are at @hazel_melbourne drinking the exceptional 2022 Wayfinder Cabernet Franc from the Margaret River region of Western Australia. Watch to learn more and get in touch if you’d like to taste.
Join us for ‘What’s Dan Drinking?’ Today Dan is drinking a 2020 Steintal Buntsandstein Spätburgunder from the Franken region of Germany. Watch to hear all about this fantastic wine and get in touch to taste. 🍷🇩🇪
