
26/04/2025
🍷✨ A Night to Remember ✨🍴
Italian wine. Italian food. Great company.
Three ingredients that, when combined, create pure magic. 💫
We started with a class on Barbera d’Asti and Barbera d’Alba — side by side, soil by soil, sip by sip. 🍇
The clay and sands of Asti, the ancient marls of Langhe... a true journey beneath our feet and into our glasses. 🌎
The class ended, but the energy didn’t.
Twelve of us, still buzzing with joy, wandered into a nearby trattoria — simple, welcoming, perfect. 🤍
No tablecloths. No fuss. Just wine, food, and friendship filling the air.
First pour: a magnum of Barone Ricasoli 2019 Chianti Classico Riserva. 🍷
Ruby red, lively, fragrant with spices and red fruit, wrapped in elegance and strength.
Vitello tonnato, peach and goat cheese salad, ocean trout carpaccio… 🍑🐟🍞
Each bite met each sip like a verse meets a melody.
Then, a surprise: Tenuta Sella 2011 Lessona was opened. 🍒🌸
Nebbiolo and Vespolina — salty, vibrant, vertical.
Pairing Lessona with seafood and Parmigiana? Unexpected — and unforgettable. ✨
And just when we thought it couldn’t get better…
A magnum of Masseria Li Veli Susumaniello 2022 arrived. 🌺🌌
Dark fruits, floral whispers, sweet spices, creamy texture, evolving every minute.
A wine that danced with the night.
It wasn’t just a dinner. It was a memory.
Wine, food, laughter, and hearts full of life. 🥂
Grazie to everyone who shared this special night — and to La Disfida for making us feel at home. 🇮🇹
Because at the end of the day, wine is about more than taste — it’s about feeling alive together.
Smile. Wine. Food. Friendship. Love. ❤️