Tucker Fresh IGA Rossmoyne

25/06/2025

NEW! Tucker Fresh Selections Ready Made Curries, bringing all the taste without the wait.

24/06/2025

NEW TOPPINGS! Meat Deluxe or Italian Salami are two of the new toppings on our Tucker Fresh Selections Pizzas. Perfectly simple. Perfectly enjoyable.

23/06/2025

Do you want to win a Coffee Lover's Hamper, and ultimately, a Premium Espresso Machine?

23/06/2025

Winter is well and truly here ❄️, so we have a question for you all. When you cosy up with a comforting cup of tea or coffee, what biscuit do you enjoy it with? ☕🍪

20/06/2025

Craving a flavourful feast that won't take forever? Then check out this comforting home-cooked delight that's feasible whether you have all day or just 30 minutes on a Friday night. 🍽️ 😃

Chilli crisp pork noodles

Prep 15 min
Cook 10 min
Serves 2 people

Ingredients

For the chilli crisp sauce

3 tbsp chilli crisp with the oil
1½ tbsp rice wine vinegar
1 tbsp soy sauce
1 tbsp white miso
1 tbsp tahini
1½ tsp sesame oil
½ tsp white sugar
Zest of 1/4 medium-sized orange

For the crispy pork

2 tbsp neutral oil, such as canola or peanut oil
250g lean pork mince
2 garlic cloves, peeled and minced
2 tsp ginger, peeled and grated
½ tsp fennel seeds
½ tsp ground cumin
½ tsp ground coriander

2 x 85g packets of instant noodles, such as Indomie or Maggi (noodles only; save the flavour sachet for another use)
Small handful of coriander leaves
Small handful of crispy fried shallots

Method
1. In a medium bowl, combine all ingredients for the chilli crisp sauce and stir well. Set aside.

2. Bring a medium saucepan of salted water to the boil.

3 .Heat a medium frying pan over high heat with the oil. Once hot, add the pork mince and cook until it begins to turn golden brown, stirring regularly for five to six minutes. Reduce the heat to medium and add the garlic, ginger, fennel seeds, ground cumin and ground coriander. Cook until fragrant, stirring often for one to two minutes. Remove from the heat.

4. Add the instant noodles to the boiling water and cook according to the packet instructions. Drain, reserving a little of the cooking water.

5. Take two serving bowls and divide the chilli crisp sauce and crispy pork between them, then add 1 tablespoon of noodle water to each bowl. Divide the noodles between the two serving bowls. Just before serving, mix well to combine, and then garnish with the coriander leaves and crispy shallots.

Recipe provided by Lara Lee - Chef, you can find this recipe and many more on the Guardian Feast app or on our website. 😃

18/06/2025

Did you know that earning IGA Cash Back is as easy as doing your weekly shop? 😃

To get started or learn more about IGA Cash Back, head to https://www.igarewards.com.au/

16/06/2025

Did you know today is National VEGEMITE Day? 🥳🎉

So, what we want to know from all the happy little Vegemites out there is, on a scale from 1 to 5, how much Vegemite do you put on your toast? 💛🖤💛

12/06/2025

One bite and you’ll get it – Dubai chocolate is next-level 🍫 Grab it before everyone else does!

07/06/2025

New Product Alert!🚨

Introducing our Monaco cakes for every occasion. 🍰😁

06/06/2025

FEEL GOOD FRIDAY 📍 NSW FLOOD RECOVERY EFFORT

Beyond proud that IGA retailers across NSW have banded together to donate $100,000 to Vinnies NSW to help provide support to those affected by the recent floods. Vinnies are using these funds in Recovery Access Points in Taree, Maitland and Kempsey, providing immediate cash support to those impacted, and will remain on the ground providing ongoing support as the clean up continues. 🥰👏

04/06/2025

Despite the challenges, Central Kempsey IGA owners Rohan and Jodie have kept community at the heart of the recovery efforts for both their store and the town. You really can't beat local! ♥️

03/06/2025

Our friends at WA Seniors Card are running a competition to win $200 to spend with us :-)

We’ve teamed up with Tucker Fresh IGA to give WA Seniors Card members the chance to win $200 in store credit — perfect for stocking up on fresh, local produce and everyday essentials and redeemable at any one of their 12 stores in Perth.

02/06/2025

Winter is officially here and so is the need for hearty meals! This quick, easy and budget friendly Creamy Pesto Chicken Linguini will keep the whole family happy! 😋 🍲

Prep time: 5 Mins
Cook time: 30 mins
Serves: 4

Ingredients:
400 g linguini
500 g chicken breasts, chopped or chicken stir fry strips
300 ml tub cream
1/4 cup basil pesto

Method:
1. In a large pot of boiling, salted water cook the linguini according to packet directions.
2. Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
3. Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
4. Add the linguini and toss to coat in the yummy sauce.
5. Sprinkle with fresh basil and Parmesan to serve.

01/06/2025

Today’s about celebrating the people who make WA home — the growers, makers, and communities behind every bite.

From all of us at Tucker Fresh IGA, Happy WA Day.

*All 12 Tucker Fresh Stores are open today.

31/05/2025

New range alert! 🚨
Tommy Sugo has landed at IGA – bringing real Italian pasta, sauces, and ready meals straight to your trolley. 🍝 🛒

29/05/2025

Your favourite chocolates are just $1 this week at IGA!
Stock up now and thank us later 🍫😉

28/05/2025

WA Day is coming up — time to fire up the BBQ, pack a picnic, or lay out a feast at home!
However you're spending the long weekend, we’re here to help make it delicious.

Yes, we’re OPEN this public holiday! 🙌
Check out our WA Day hours below and swing by for all your long weekend essentials.

28/05/2025

With winter just around the corner, why not treat yourself to a beanie? Stay warm and cosy while supporting this important cause. IGA stores across NSW, the ACT, and QLD are proud to support the annual Mark Hughes Foundation Beanie for Brain Cancer initiative.

Learn more about the Mark Hughes Foundation here 👉 https://markhughesfoundation.com.au/

📍Lovey's Grocers IGA Gillieston Heights

27/05/2025

WA Made with Love—and maybe made for you to win!

EDIT: The winner is.... Jo Oksanen
Congratulations Jo we hope you enjoy the WA MADE Hamper.

***********************************************************************
🎉 GIVEAWAY TIME! 🎉
Win a WA Produce Hamper – WA Made, With Love

WA Day is all about celebrating the people and produce that make our state great — and we’re marking the occasion with something special!

We’re giving away a beautiful hamper packed with WA-made goodness:
🌿 Coppertop Gin, Three Hills Malbec & Mount Barker Riesling (courtesy of Cellarbrations Treeby)
🍫 Chocolate-coated pretzels & muffins
🧀 Local cheeses, milk, meats & prawns
🍊 Seasonal fruits & veggies (like citrus, cucumber & more!)
🍝 Truffle oil, olive oil, curry paste, coffee beans and more!

All grown, or made and loved right here in WA.

HOW TO ENTER:
✅ Like this post
✅ Follow Tucker Fresh IGA
✅ Comment below and tell us your favourite WA food product or producer!

T&Cs:
– The winner will be selected by us based on meeting all three requirements.
– Enter as many times as you like.
– Entries close at 08:00am on 03/06/25.
– Winner announced the same day and contacted via Messenger.
– Prize to be picked up from one of our 12 Tucker Fresh IGA stores.
– Tucker Fresh IGA employees cannot enter.
– No purchase required.
– This promotion is not sponsored, endorsed or administered by Meta. By entering, you fully release Meta from any liability.

From WA, with love — from our producers, to your plate

📸 Note: Produce may vary slightly based on seasonal availability.

26/05/2025

Shout out the team at Central Kempsey IGA and their local community, who have been impacted by the recent flooding.

It's often in the hardest of times that the true meaning of locals supporting locals really shines - from the store giving away free fresh produce to members of the community helping with sandbagging and cleaning the store as the waters have receded, you really can't beat local. ❤️

26/05/2025

ALERT: The internet’s fanciest chocolate just landed. Angel Hair Chocolate is here and already vanishing faster than your self-control in the snack aisle.

It’s soft. It’s swirly. It melts if you look at it too hard.

Get it before it disappears (again).

23/05/2025

FEEL GOOD FRIDAY 📍 POMONA IGA

Nineteen years ago, store owners Peter and Jackie helped a local family by providing funds for their daughter Keira, who was dealing with challenges from multiple disabilities.

After defying the odds, Keira recently turned 21, and Peter and Jackie were invited to help celebrate this milestone. It really goes to show the lasting impact that supporting the local community can have. 🥹 ❤️

22/05/2025

Time to unleash your culinary creativity this autumn with a vibrant medley of yummy roasted seasonal vegetables. 🧄🧅

Prep time: 20 mins
Cook Time: 55 mins
Serves 8*

Ingredients
2 tbsp extra virgin olive oil
1 kg Japanese pumpkin cut into wedge
1 head of garlic, halved
5 roasting potatoes, cut and peeled
2 jazz apples, quartered
2 spanish onions, cut into wedges
3 sprigs rosemary
1 tsp lemon thyme leaves
1 tsp salt

Method
1. Preheat the oven to 190°C.
2. Toss all the ingredients together (except lemon thyme) to coat.
3. In a large roasting tray, place just the potatoes, and roast for 15 mins.
4. Add the rest of the vegetables, roast for another 40 mins.
5. Take them out of the oven, and whilst hot, toss in the lemon thyme leaves.

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed 😊

21/05/2025

Shopping at IGA just got more rewarding with the new IGA Rewards App! 👉📱

Learn more about IGA Cash Back here: https://www.igarewards.com.au 🎉

13/05/2025

Did you know that today is International Hummus Day? So we want to know, how do you enjoy your hummus?

Are you a cracker or veggie dipper? Do you enjoy it in a sandwich or on pita bread? What about on pizza or potatoes? 🤔

Let us know in the comments below! 😃👇

09/05/2025

Don't forget, it's Mother's Day this Sunday, so make sure to do something special for Mum! 💝😊

Sign spotted at IGA Breakfast Point 📍

07/05/2025

With the weather getting cooler, this simple recipe is a great way to warm up while enjoying the natural sweetness of autumn vegetables with a touch of indulgence! 🍖 😃

Ingredients
1 sweet potato, peeled and cut into 1-inch cubes
2 bunches baby Dutch carrots, trimmed
6 shallots, peeled and halved
2 tbs olive oil
1/2 tsp dried thyme
1/4 tsp smoked paprika
Salt and freshly ground black pepper
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method
1. Preheat oven to 200°C. Line a baking tray with baking paper.
2. In a large bowl, toss the sweet potato cubes, carrots and shallots with olive oil, thyme, paprika, salt and pepper.
3. Spread the vegetables in a single layer on the prepared baking tray.
4. Roast for 40-45 minutes, or until the sweet potato is tender and the carrots and shallots are golden brown and caramelised, stirring halfway through cooking.
5. Remove from oven and serve with your Family Chef Roast Pork and some gravy and enjoy!

Crispy Crackle
1. Pre-heat oven to 240°C or set oven to grill.
2. Remove crackle from roast pork.
3. Try and lay the crackle (golden side facing up) as flat as you can on a foil lined baking tray.
4. Crackle should turn puffy and crisp within 5 minutes (but you do need to watch the crackle as it can burn quite quickly).

Recipe supplied by Family Chef.

05/05/2025

Until May 20th, purchase any product with a Community Chest ticket to help us support Special Olympics Australia through the IGA Community Chest Program. 😃

Let's help our amazing Olympians go for gold! 🥇

02/05/2025

As we all head to the polls this weekend, what we want to know is will you be having onions on your democracy sausage? Yes or no? 🤔 🌭

30/04/2025

Thanks to Pauls, we're giving away two amazing Garmin smart watches 😃

All you need to do is tell us your ultimate flavour combo with Pauls Protein Yoghurt in 25 words or less in the comments below 👇

Enter today! AU18+ only. 07/05/25 at 09:00 am AEST. Max 1 prize per person. T&Cs apply: https://www.iga.com.au/terms/lactalis-pauls-social-competition-2025-terms-conditions/

15/04/2025

Sometimes being local means more than just serving the community, it's about being an active part of it, especially in small towns. Just like Craig from Waldron's Fresh On River - IGA Corowa IGA, who is not only the IGA manager but also a part of NSW Fire and Rescue! 🚒 ❤️

14/04/2025

On a scale of fresh to very, very well done, how do you like your Hot Cross Buns? Let us know in the comments below. 🍞 ➡️ 🔥

11/04/2025

Easter is a great opportunity to explore tradition and nostalgia! 😊

Check out how combines celebrating Easter as an adult while still indulging the core memories of her childhood, all thanks to her local IGA. 😃 🍫

What Easter treats from your childhood do you still enjoy?

07/04/2025

With Easter just around the corner, it got us thinking. If you could pick any flavour combination for your perfect Hot Cross Bun, what would it be? 🤔

Let us know in the comments below 😃

04/04/2025

Even though she may be far from home, is celebrating the spirit of Orthodox Easter by carrying on traditions like dyeing eggs red and making delicious Tsoureki with a little help from her local IGA. 😃

What Easter traditions do you celebrate? ❤️

02/04/2025

Looking for some inspiration to make the most of your Easter leftovers? Then .mandy has you covered with this easy and indulgent Easter Bun Fondue Station! 😃

Easter Bun Fondue Station
Serves: 6-8

Ingredients
🍫 200g chocolate (milk, dark, or white - perfect for using up any leftover Easter chocolate!)
🍫 125ml thickened cream
🍫 2 packets Community Co Mini Traditional Hot Cross Buns
🍫 1 punnet strawberries
🍫 1 punnet blueberries
🍫 1 banana, sliced
🍫 100g marshmallows
🍫 100g pretzels
🍫 100g potato chips

Method
🐰 Preheat the oven to 180°C. Place the hot cross buns on a baking tray and warm them for 5 minutes, or until lightly toasted. Slice half into bite-sized pieces, leaving the rest whole.
🐰 In a small saucepan or double boiler, gently melt the chocolate and cream over low heat, stirring until smooth.
🐰 Arrange the toasted Easter buns, fruit, marshmallows, pretzels and potato chips on a serving platter.
🐰 Pour the melted chocolate fondue into a bowl and place it at the centre of your platter. Serve, dip, and enjoy!

31/03/2025

Join What's Prue Cooking as she stocks up for her family's Easter camping adventure with the help of her local IGA. From fresh fruit and veggies to loads of sweet treats, we've got everything you need to celebrate Easter like a local! 😃🐰